LUNCH

Tuesday - Friday

11:00 am to 2:00 pm

SOUP

8

weekly selection

 

SALADS

7 / 10

ecco salad

Fresh greens, grape tomatoes, cucumber, sweet peppers, red onion and garlic vinaigrette

 

11

orange & fennel salad 

With olives, red onion and white wine vinaigrette

 

13

tarragon chicken salad  

On a bed of lettuce with balsamic vinaigrette

 

11

tuscan bean salad 

With red onion, sage, pancetta and lemon vinaigrette

PASTA

11
linguini pesto genovese
Blended basil, garlic, walnuts

12
linguini with italian sausage
Sweet peppers, yellow onion, grape tomatoes, tomato puree

 

12
linguini with vegetable & cream
Grape tomatoes, squash, zucchini, sage, light cream sauce
 

SANDWICHES

14

pork & fruit chutney

Pork tenderloin, stewed apples and onion, garlic aioli, arugula on a house milk bun

 

12

braised portabello 

Herbed ricotta cheese, red onion, mixed greens on a house milk bun

14

ecco burger

Chorizo sausage arugula, onions, tomatoes, garlic aioli, manchego cheese on a house bun 

(add avocado- $1.5)

14

muffuletta  

Salami, soppressata, prosciutto, provolone, olive and sweet drop pepper spread, dijon on focaccia 

13

bacon sammy

Avocado butter, marinated tomatoes, scallions, bacon, over easy egg on toasted rye

SEAFOOD

18

fresh seared salmon
On lettuce with cherry tomatoes, red onion, avocado and a lemon vinaigrette

 

BRUNCH

Saturday

10:00 am to 2:00 pm

CREPES

9

veggie

Spinach, arugula, pine nuts and goat cheese

9

orange & cream

Macerated oranges, graham cracker crumble, whipped cream, mascarpone, orange blossom honey

10

caribbean

Bananas, rum, brown sugar, butter

10

apple pie

Sautéed apples, bourbon butter, vanilla ice cream

13

seafood

Salmon, shrimp, mushrooms, scallions, cream cream

 

FRITTATA

8

hearty vegetable

Seasonal vegetables, egg whites, rocket salad

SOUP

8

weekly selection

Salmon, shrimp, mushrooms, scallions, cream cream

ENTREES

18

seared salmon
Over lettuce, cherry tomatoes, red onion, avocado with lemon vinaigrette

16

house cured salmon sandwich
Hollandaise, herbed goat cheese and poached egg, on a milk bun

15

hash
Chorizo, potatoes, peppers, tomatoes, pancetta and poached egg

20

steak & eggs
Flank steak, tangy sauce, rocket salad and poached egg

16

mediterranean jambalaya

House sausage, pancetta, shrimp, tomatoes, scallions, okra, basmati rice

10

biscuits & gravy

Homemade chorizo gravy on a buttermilk biscuit

 

SIDES

Honey drizzled fruit bowl 8

Herbed potatoes 5

Polenta with parmigiano 8

Greek yogurt, honey & mint 6

 

DINNER

Tuesday - Thursday: 5:30 to 9:00

Friday & Saturday: 5:30 to 9:30

APPETIZERS

15

crab claw aglio e olio

Red Pepper Flakes, Garlic, Parsley, Parmesan

18

cheese plate

Imported cheeses served with olives, fruit and tapenade​

14

sampler plate

House-made Italian sausage, a selection of imported cheeses & charcuterie​

SALADS

11

orange & fennel salad

Olives, red onion, white wine vinaigrette, arugula

10

Panzanella

House croutons, heirloom tomatoes, cucumber, red onions,

kalamata olives, extra virgin olive oil

12

tuscan bean salad

Red onion, sage and pancetta, lemon vinaigrette, arugula

15

buratta

Plum and apple compote, pancetta, arugula, balsamic reduction

16

chilled crab salad

Serrano peppers, charred corn, grape tomatoes, garlic vinaigrette

13

roasted beet 

Candied walnuts, goat cheese, dill & yogurt vinaigrette

SOUP

8/14

roasted pepper & grain Soup

Cauliflower, Cream, Bacon, Shallots, Bananas

8/14

potato soup

Sour cream, chives, bacon, garlic sal

VEGETARIAN

14
vegetable plate

Fresh seasonal vegetables

8

roasted cauliflower

Spiced nuts, radicchio, cacio e pepe aioli

PASTA

9 / 17

butternut squash ravioli 
Lady fingers, ricotta, roasted cherries

8/14

Spicy Arugula Pesto Spaghetti 

Walnuts, roasted garlic, Calabrian chilies, pecorino

9/17

spaghetti alla puttanesca 

Tomatoes, capers, olives and anchovies

9/17

spaghetti alla amatriciana

Tomatoes, pancetta, basil and spice, parmesan

9/17

bacon & cream linguini

Red onion, locally sourced mushrooms

11/18

spaghetti chorizo bolognese

House made chorizo sausage with carrots, onions and puréed tomatoes, parmesan

12/19

spaghetti with wild mushrooms 
in a light cream sauce with parmesan

19
beef stroganoff
Beef tenderloin, crimini mushrooms, sour cream, linguini

20

seafood pasta

Salmon, shrimp, halibut, scallions, sweet peppers, yellow onions, capers, garlic & ginger in a cream sauce

ENTREES

28

prawns

Creamed corn, Calabrian chilies, roasted peppers, fried polenta, tabasco aioli

32

halibut

Beech mushrooms, Bok Choy, rice noodles, miso broth

27

seared salmon

Couscous, grilled asparagus

26

branzino filet

Caper butter, herbed basmati rice

26

skin on chicken breast

Mushroom risotto, portobello, roasted tomato chutney, grana padana

25

pork tenderloin

Sautéed squash, burnt brussels, navy beans, honey ginger

26

lamb chops

Roasted turnips and fingerling potatoes, butternut squash purée, gremolata

28

braised beef short ribs

Garlic and oregano mashed potatoes, king trumpet mushrooms, ancho chili demi

35

Ribeye

8oz. ribeye, garlic butter, new potatoes,white asparagus

14

ecco burger

House made chorizo sausage, manchego, lettuce, tomato, onions, garlic aioli

(add avocado $1.5)

 

HAPPY HOUR

Tuesday - Thursday

4:30 to 6:30

SMALL PLATES

13

prosciutto wrapped scallops 

Black pepper cream with chives

 

8

artichoke bruschetta 

Spinach, cream, pancetta

 

8

haricots verts 

Wrapped in bacon

 

10

pan seared shrimp 

With mediterranean BBQ sauce

 

9

pork tenderloin  

Sambal, soy, toasted sesame seeds

 

9

spaghetti aglio e olio 

Garlic, parsley, red pepper flakes, parmesan, extra virgin olive oil

 

8

chorizo meatballs 

With mixed greens, garlic aioli 

 

7

humus

Chickpeas, roasted garlic, red pepper romesco, Spanish oil, paprika, house baguette

 

7

spicy potatoes

Chipotle and adobo sauce, sweet onion, pink peppercorn

 

8

balsamic braised crimini mushrooms 
tomatoes, goat cheese, scallions, garlic infused oil

 

Wine

Corkage Fee:  $15

We kindly refuse to allow patrons to bring in bottles that are featured on our wine list.

SPARKLING

8

La Marca Prosecco 187 ml

8 / 32

Agarena Cava Brut, Catalonia 

12 / 48

Pierre Sparr Cremant d’Alsace Rosé 

12 /48

Argyle Brut, Willamette Valley 

25

Laurent-Perrier Brut, Champagne 187 ml 

30

La Marca Prosecco 750 ml 

70

Domaine Carneros Brut, Napa Valley 

100

Pol Roger Brut Reserve 

150

Laurent-Perrier Cuvée Rosé, Tours-sur-Marne

ROSE

8 / 28

Isle Saint-Pierre

9 /32 

Elicio, Méditerranée 

10 / 35

Mont-Redon Côtes du Rhône Réserve

WHITE

8 / 28

Melini Orvieto Classico, Umbria 

9 / 32

Domaine de Couron Viognier, Rhône Valley 

10 / 35

Pascal Jolivet Sauvignon Blanc, Loire Valley 

10 / 35

Cantina Povero Roero Arneis, Piedmont 

10 / 35

Cuvée A Mueller Thurgau, Willamette Valley 

11 / 39

Scarpetta Pinot Grigio, Friuli 

11 / 39

Hugel Gentil, Alsace 

11 / 39

Albert Bichot Chardonnay “ Horizon, “ France 

11 / 39

Elk Cove Riesling, Willamette Valley 

12 / 42

Rutherford Ranch Chardonnay, Napa Valley 

12 / 42

Anne Amie Pinot Grigio, Willamette Valley 

 12 / 42

Gönc- Pavel Kerner, Slovenia

13 / 46

Doniene Gorrondona Txakoli, Basque country 

14 / 49

Jean-Marc Brocard Chablis Saints Claire 

 60

Château Fuissé Saint-Véran

 65

Pascal Jolivet Sancerre

65

Cakebread Sauvignon Blanc, Napa Valley 

65

Domaine des Gerbeaux Pouilly Fuissé 

70

Frank Family Chardonnay, Napa Valley

RED

8 / 28

Los Dos , Spain 

8 / 28

Chateau Le Marin, Bordeaux 

8 / 28

Poggio Sughure Sangiovese, Tuscany

8 / 28

Pascual Toso Malbec, Mendoza 

8 / 28

Domaine de la Berthete Côtes du Rhône 

9 / 32

Nicolas Pinot Noir, France 

10 /35

Carnivore Cabernet Sauvignon, California 

11 / 39

Scarpetta Barbera del Monferrato, Piedmont 

11 / 39

Don Miguel Malbec Mendoza 

12 / 42

Altesino Rosso, Tuscany 

13 / 46

Masseria Li Veli Askos Susumaniello, Puglia 

13 /46

Cardedu “Caladu” Cannonau di Sardegna 

13 /46

Alexander Valley Cabernet Sauvignon 

14 / 49

El Coto de Imaz Reserva, Rioja 

15 / 52

Albert Bichot Morgon, Beaujolais 

15 / 52

Anne Amie Pinot Noir, Willamette Valley 

15 / 52

Cooper Mountain Pinot Noir, Willamette Valley 

15 / 52

Cantine Povero Barbaresco 

55

Varvaglione Papale Primitivo di Manduria 

55

Albert Bichot Savigny-Les-Beaune 

65

Clos du Caillou Côtes du Rhône 

65

The Stag Cabernet Sauvignon, North Coast 

70

Elk Cove Pinot Noir, Willamette Valley 

 70

Terrabianca Campaccio, Tuscany

75

Pine Ridge Cabernet Sauvignon, Napa Valley 

80

Robert Sinskey Pinot Noir, Carneros 

80

Chateaumar Chateauneuf du Pape 

85

Chateau Lalande, Saint-Julien 

85

Castello di Neive Barbaresco 

90

Lionello Marchesi Coldisole Brunello di Montalcino

 

 

COCKTAILS

Happy Hour: $4 off al cocktails

Tuesday : 4:30 - 9:00
Wednesday & Thursday: 4:30 to 6:30

HOUSE

13

a bit of earth
Vernal Gin, Chareau, Avocado, Cucumber, Lime, Simple, Olive Oil

13

bronze on the mountainside 

Braulio, Bourbon, Angostura Bitters, Rhubarb Bitters, Orange Peel

13

poseidon’s tea 
Castle & Key London Dry Gin, Liquore Strega, Matcha,  Lemon, Saline, Thyme, Nori

11

mondo

Old Dominick Vodka, Blueberry, Strawberry, Lemon, Rosemary  

11

un poco loco

Bacardi White Rum, Casamigos Mezcal, Coco Lopez, Blackberry Cinnamon, Peychaud’s Bitters, Cumin 

11

under the radar

Maestro Dobel Smoked Tequila, Aperol, Grenadine,  Lime, Habanero Shrub 

11

Absinthe Minded

Copper and Kings Absinthe, Creme De Violet,  Lillet Blanc, Solerno, Lemon 

©ECCO on Overton Park 2019