In 2014 Sabine Bachmann and her son Armando Gagliano decided to open an Italian influenced eatery in the heart of the Evergreen Historic District. Over the years sons John-Paul and Mario would join the family business as well by managing the front of house and kitchen.
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Our mission is to offer high quality food and warm welcoming service. We are a small family run business, dedicated to pleasing our customers. Our pastas and breads are made in house daily and we use organic and local produce whenever possible.
General Inquiries, Compliments, & Concerns
rentals, & events
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Currently we only accept reservations for parties of 6 or more. However, we offer call-ins for smaller groups. Call-ins don't reserve you a table, but do put you in front people walking in when you do arrive. Please call and leave a message if no one answers, a team member will return the call. Reservations are not final until your receive confirmation.