HAPPY HOUR
Tuesday - Thursday
4:30 to 6:30
SMALL PLATES
13
prosciutto wrapped scallops
Black pepper cream with chives
8
artichoke bruschetta
Spinach, cream, pancetta
8
haricots verts
Wrapped in bacon
10
pan seared shrimp
With mediterranean BBQ sauce
9
pork tenderloin
Sambal, soy, toasted sesame seeds
9
spaghetti aglio e olio
Garlic, parsley, red pepper flakes, parmesan, extra virgin olive oil
8
chorizo meatballs
With mixed greens, garlic aioli
7
humus
Chickpeas, roasted garlic, red pepper romesco, Spanish oil, paprika, house baguette
7
spicy potatoes
Chipotle and adobo sauce, sweet onion, pink peppercorn
8
balsamic braised crimini mushrooms
tomatoes, goat cheese, scallions, garlic infused oil
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