HAPPY HOUR

Tuesday - Thursday

4:30 to 6:30

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SMALL PLATES

13

prosciutto wrapped scallops 

Black pepper cream with chives

 

8

artichoke bruschetta 

Spinach, cream, pancetta

 

8

haricots verts 

Wrapped in bacon

 

10

pan seared shrimp 

With mediterranean BBQ sauce

 

9

pork tenderloin  

Sambal, soy, toasted sesame seeds

 

9

spaghetti aglio e olio 

Garlic, parsley, red pepper flakes, parmesan, extra virgin olive oil

 

8

chorizo meatballs 

With mixed greens, garlic aioli 

 

7

humus

Chickpeas, roasted garlic, red pepper romesco, Spanish oil, paprika, house baguette

 

7

spicy potatoes

Chipotle and adobo sauce, sweet onion, pink peppercorn

 

8

balsamic braised crimini mushrooms 
tomatoes, goat cheese, scallions, garlic infused oil