DINNER

Tuesday - Thursday: 5:30 to 9:00

Friday & Saturday: 5:30 to 9:30

APPETIZERS

15

crab claw aglio e olio

Red Pepper Flakes, Garlic, Parsley, Parmesan

18

cheese plate

Imported cheeses served with olives, fruit and tapenade​

14

sampler plate

House-made Italian sausage, a selection of imported cheeses & charcuterie​

SALADS

11

orange & fennel salad

Olives, red onion, white wine vinaigrette, arugula

10

Panzanella

House croutons, heirloom tomatoes, cucumber, red onions,

kalamata olives, extra virgin olive oil

12

tuscan bean salad

Red onion, sage and pancetta, lemon vinaigrette, arugula

15

buratta

Plum and apple compote, pancetta, arugula, balsamic reduction

16

chilled crab salad

Serrano peppers, charred corn, grape tomatoes, garlic vinaigrette

13

roasted beet 

Candied walnuts, goat cheese, dill & yogurt vinaigrette

SOUP

8/14

roasted pepper & grain Soup

Cauliflower, Cream, Bacon, Shallots, Bananas

8/14

potato soup

Sour cream, chives, bacon, garlic salt

VEGETARIAN

14
vegetable plate

Fresh seasonal vegetables

8

roasted cauliflower

Spiced nuts, radicchio, cacio e pepe aioli

PASTA

9 / 17

butternut squash ravioli 
Lady fingers, ricotta, roasted cherries

8/14

Spicy Arugula Pesto Spaghetti 

Walnuts, roasted garlic, Calabrian chilies, pecorino

9/17

spaghetti alla puttanesca 

Tomatoes, capers, olives and anchovies

9/17

spaghetti alla amatriciana

Tomatoes, pancetta, basil and spice, parmesan

9/17

bacon & cream linguini

Red onion, locally sourced mushrooms

11/18

spaghetti chorizo bolognese

House made chorizo sausage with carrots, onions and puréed tomatoes, parmesan

12/19

spaghetti with wild mushrooms 
in a light cream sauce with parmesan

19
beef stroganoff
Beef tenderloin, crimini mushrooms, sour cream, linguini

20

seafood pasta

Salmon, shrimp, halibut, scallions, sweet peppers, yellow onions, capers, garlic & ginger in a cream sauce

ENTREES

28

prawns

Creamed corn, Calabrian chilies, roasted peppers, fried polenta, tabasco aioli

32

halibut

Beech mushrooms, Bok Choy, rice noodles, miso broth

27

seared salmon

Couscous, grilled asparagus

26

branzino filet

Caper butter, herbed basmati rice

26

skin on chicken breast

Mushroom risotto, portobello, roasted tomato chutney, grana padana

25

pork tenderloin

Sautéed squash, burnt brussels, navy beans, honey ginger

26

lamb chops

Roasted turnips and fingerling potatoes, butternut squash purée, gremolata

28

braised beef short ribs

Garlic and oregano mashed potatoes, king trumpet mushrooms, ancho chili demi

33

surf &  turf

5oz. ribeye, prawns, garbanzo bean purée, crispy leeks, garlic butter

14

ecco burger

House made chorizo sausage, manchego, lettuce, tomato, onions, garlic aioli

(add avocado $1.5)

©ECCO on Overton Park 2019