DINNER
Tuesday - Thursday: 5:30 to 9:00
Friday & Saturday: 5:30 to 9:30
APPETIZERS
18
cheese plate
Imported cheeses served with olives, fruit and tapenade
14
sampler plate
House-made Italian sausage, a selection of imported cheeses & charcuterie
SALADS
11
orange & fennel salad
Olives, red onion, white wine vinaigrette, arugula
10
Panzanella
House croutons, heirloom tomatoes, cucumber, red onions,
kalamata olives, extra virgin olive oil
12
tuscan bean salad
Red onion, sage and pancetta, lemon vinaigrette, arugula
15
buratta
Plum and apple compote, pancetta, arugula, balsamic reduction
13
roasted beet
Candied walnuts, goat cheese, dill & yogurt vinaigrette
VEGETARIAN
14
vegetable plate
Fresh seasonal vegetables
8
roasted cauliflower
Spiced nuts, radicchio, cacio e pepe aioli
PASTA
9 / 17
butternut squash ravioli
Lady fingers, ricotta, roasted cherries
8/14
Spicy Arugula Pesto Spaghetti
Walnuts, roasted garlic, Calabrian chilies, pecorino
9/17
spaghetti alla puttanesca
Tomatoes, capers, olives and anchovies
9/17
spaghetti alla amatriciana
Tomatoes, pancetta, basil and spice, parmesan
9/17
bacon & cream linguini
Red onion, locally sourced mushrooms
11/18
spaghetti chorizo bolognese
House made chorizo sausage with carrots, onions and puréed tomatoes, parmesan
12/19
spaghetti with wild mushrooms
in a light cream sauce with parmesan
19
beef stroganoff
Beef tenderloin, crimini mushrooms, sour cream, linguini
20
seafood pasta
Salmon, shrimp, halibut, scallions, sweet peppers, yellow onions, capers, garlic & ginger in a cream sauce
ENTREES
32
halibut
Beech mushrooms, Bok Choy, rice noodles, miso broth
27
seared salmon
Couscous, grilled asparagus
26
branzino filet
Caper butter, herbed basmati rice
26
skin on chicken breast
Mushroom risotto, portobello, roasted tomato chutney, grana padana
25
pork tenderloin
Sautéed squash, burnt brussels, navy beans, honey ginger
28
braised beef short ribs
Garlic and oregano mashed potatoes, king trumpet mushrooms, ancho chili demi
35
Ribeye
8oz. ribeye, garlic butter, new potatoes,white asparagus
14
ecco burger
House made chorizo sausage, manchego, lettuce, tomato, onions, garlic aioli
(add avocado $1.5)
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