BRUNCH

Saturday

10:00 am to 2:00 pm

CREPES

9

veggie

Spinach, arugula, pine nuts and goat cheese

9

orange & cream

Macerated oranges, graham cracker crumble, whipped cream, mascarpone, orange blossom honey

10

caribbean

Bananas, rum, brown sugar, butter

10

apple pie

Sautéed apples, bourbon butter, vanilla ice cream

13

seafood

Salmon, shrimp, mushrooms, scallions, cream cream

 

FRITTATA

8

hearty vegetable

Seasonal vegetables, egg whites, rocket salad

SOUP

8

weekly selection

Salmon, shrimp, mushrooms, scallions, cream cream

ENTREES

18

seared salmon
Over lettuce, cherry tomatoes, red onion, avocado with lemon vinaigrette

16

house cured salmon sandwich
Hollandaise, herbed goat cheese and poached egg, on a milk bun

15

hash
Chorizo, potatoes, peppers, tomatoes, pancetta and poached egg

20

steak & eggs
Flank steak, tangy sauce, rocket salad and poached egg

16

mediterranean jambalaya

House sausage, pancetta, shrimp, tomatoes, scallions, okra, basmati rice

10

biscuits & gravy

Homemade chorizo gravy on a buttermilk biscuit

 

SIDES

Honey drizzled fruit bowl 8

Herbed potatoes 5

Polenta with parmigiano 8

Greek yogurt, honey & mint 6

©ECCO on Overton Park 2019