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Hours of Operation

TUESDAY TO THURSDAY

4:30 - 9:00 

FRIDAY & SATURDAY

5:30 - 9:30

 

Please follow us on social media for day-to-day updates.

Menu

APPETIZERS
12
pinzimonio
Assorted semi blanched veggies with garlic aioli dipping sauce
17

fritto misto
Fried squash & zucchini with a roasted pepper & basil aioli 
28
crab claws aglio e olio
Red pepper flakes, garlic, butter, parsley
20
cheese plate
Imported cheeses served with olives, fruit and tapenade​
25
sampler plate
House-made Italian sausage, a selection of imported cheeses & charcuterie​

SALADS
18

marinated tomato salad
Assorted tomatoes, sweet onion, scallion, basil, crouton crumble, Italian vinaigrette 
16
salad lyonnaise
Mixed greens, pancetta, candied tomatoes, poached egg,
lemon vinaigrette 
15
tuscan bean salad
Red onion, sage and pancetta, lemon vinaigrette, arugula
16
roasted pear 
Mixed greens, radicchio, gorgonzola, roasted pumpkin seeds, harissa and yogurt dressing 
21
burrata & apple 
Arugula, toasted pistachios, red onion, cherry tomato, creamy avocado and white balsamic vinaigrette

18
farro
 Cucumber, roasted peppers, sun dried tomatoes, red onion, parsley, feta, Greek vinaigrette  
add salmon 12, chicken 10, shrimp 10

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Dinner


pasta

13/21
butternut squash ravioli 
Ricotta, breadcrumbs, browned butter, sage, toasted pine nuts

12/20
trofie al pesto 
Basil, pine nuts, garlic, olive oil, parmesan

10/18
spaghetti aglio e olio  
Red pepper flakes, garlic, parsley, parmesan

14/23
spaghetti bolognese
ground beef, carrots, onions, puréed tomatoes, cream, parmesan

14/23

spaghetti with wild mushrooms 
in a light cream sauce with parmesan

26

beef stroganoff
Beef tenderloin, crimini mushrooms, sour cream, linguini

26

seafood pasta
Salmon, shrimp, cod, scallions, sweet peppers, yellow onions, capers, garlic & ginger in a cream sauce

15
/25
bucatini all' amatriciana
Bacon, pancetta, onion, red pepper, tomato sauce

14/23
linguini alle cozze
Mussels, garlic, white wine, red pepper flakes
15/25
sausage orecchiette 
Broccoli, red pepper flakes, garlic, cream, parmesan 
add salmon 12, chicken 10, shrimp 10
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ENTREES

15

braised bok choy

Beech mushrooms, garlic, miso broth, toasted peanuts

20

roasted cauliflower

Spiced nuts, radicchio, cacio e peppe aioli 

20

honey roasted carrots

Humus, fried garlic bits, pine nut and parsley crumble, tahini dressing

35

tuna agro dolce 

White wine risotto, sweet and sour onions, balsamic glaze 

17

ecco burger

house made chorizo sausage, manchego, lettuce, tomato, onions, garlic aioli

(add avocado $1.5)

33

tuscan salmon

Cherry tomatoes, spinach, garlic, cream, fregula

35

smothered pork chop  

White wine risotto, apple and pear chutney, orange and honey glaze

32

pan roasted chicken breast

Harissa, charred heirloom carrots, curried cauliflower, red pepper romesco, demi, pickled radish 

56

sous vide ribeye 

Garlic, olive oil, and rosemary marinade and a roasted tomato and pepper chutney with a Niçoise salad

28

braciole 

Sirloin stuffed with spicy Italian sausage, garlic, herbs, breadcrumbs, and parmesan served with creamy mashed potatoes and tomato gravy  

28

pork tenderloin

Polenta cakes with a balsamic, lemon and caper pan sauce

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Beverage Menu
Wine

Wine

by the glass options change frequently. 

please inquire with your server. 

SPARKLING

10
Lunetta Prosecco 187ml

12

Pasqua Prosecco Rose 187ml

35

Marques de Caceres Cava, Rioja

46

Gerard Bertrand Brut Rose, France

46

Le Coeur de la Reine Cremant de Loire, France

30
Jeio Prosecco Valdobbiadene 750ml

55

Laurent Perrier Brut 375ml, Champagne
70
Domaine Carneros Brut, Napa Valley
100
Lanson Pere & Fils Brut, Champagne
150
Laurent-Perrier Cuvee Rose, Tours-sur-marne

ROSE

10/35

The Pale, Côtes de Provence

39

Domaine de Cristol, Côtes de Provence

49

 Tormaresca Califuria, Puglia

52

Res Fortes, Côtes du Roussilon

WHITE

10/35
Delauney Le Grand Ballon Sauvignon Blanc, Loire Valley  

11/39 
Scarpetta Pinot Grigio, Friuli  

39

Hugel Gentil, Alsace    

42 

 Bin 5757 Chardonnay, Sonoma 

42

Quenard, Savoie Les Abymes

13/46

Lucien Albrecht Riesling Reserve, Alsace

46

Pieropan Soave Classico, Veneto

46

Cap Cette Picpoul Blanc, Languedoc

49

Gaspard Sauvignon Blanc, Touraine

15/52

Bouchaine Chardonnay, Napa Valley 

52

Jermann Pinot Grigio, Friuli

52

Maison Auvigue Macon Village, Burgundy
60 
Château Fuissé Saint-Véran   
65 
Domaine des Gerbeaux Pouilly Fuissé  

75 

Cakebread Sauvignon Blanc, Napa Valley

80

Jordan Chardonnay, Russian River Valley

85

J. de Villebois, Sancerre

RED
35 
Pascual Toso M
albec, Mendoza 
35 
Alain de la Treille Pinot Noir, France 

39 
Ciacci Piccolomini d'Argona Blend of Cabernet, Tuscany

11/39

Comtesse de Malet Roquefort, Bordeaux

11/39

Les Fines Beaujolais Village

39

Cantine Povero, Barbera D'Asti

42

Corte Fiore Appassimento, Puglia

42

Il Palazzo Chianti DOCG

49

Indie Cuvees Rosso del Popolo, Langhe

49 

J Pinot Noir, California
52 
Cooper Mountain Pinot Noir, Willamette Valley 

15/52

St. Francis Cabernet Sauvignon, Sonoma

15/52

Il Palazzo Syrah 'Maspino', Toscana

55

Domaine Sainte Leocadie 'Les Clauses' Minervois

56

Colpetrone Montefalco Sagrantino, Umbria

60

Giovanni Rosso Nebbiolo, Piemonte

65 
Clos du Caillou Côtes du Rhône 

65

 Elk Cove Pinot Noir, Willamette Valley 

70

Il Palazzo "Cum Sanguis" Sangiovese, Toscana

70

Willamette Valley Estate Pinot Noir  
85

Robert Mondavi Winery Cabernet Sauvignon, Napa Valley 
85 
Castello di Neive Barbaresco 
90

Lionello Marchesi Coldisole Brunello di Montalcino 

90

Domaine des Bosquets Gigondas Reserve, Southern Rhône Valley

100 

Jordan Cabernet Sauvignon, Alexander Valley

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non alcoholic
0% abv cocktails
10

low vibration libation
Seedlip Spice, Cranberry Sauce Shrub, Lime, Q Ginger Beer, Crystalized Ginger 
10
aranciata collins 
Seedlip Garden, Lemon, Lurisia Aranciata Rosso, Orange, Sage  
10
mondo's day off
Blueberry, Strawberry, Lemon, Soda Water, Rosemary

10
spritz
Lurisia Aperitivo, Orange Twist 
 

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COCKTAILS

HOUSE
13
wannabe
Letherbee Gin, King's Ginger, Clementine, Lemon, MC Cava, Sage
13
mondo 
Old Dominick Vodka, Blueberry, Strawberry, Lemon, Rosemary
13
second wind
Maracame Plata Tequila, Tattersall Cranberry, Don Ciccio & Figli Cerasum, Cranberry Sauce Shrub, Lime, Rosemary
13

pins & needles
Del Maguey Single Village Mezcal, Giffard Pineapple, Genepy d'Alps, Lime, Serrano, Charred Pineapple, Cilantro Salt 
15
crazy diamond (pt. 10)
Paranubes Oaxaca Rum, Wray & Nephew Overproof Rum, Chinola, Lime, Vanilla
15
smooth sailin'
Plantation Dark Rum, Montenegro, Amaro di Angostura, Mole Bitters, Orange Bitters, Brown Sugar
 
15
can't take you anywhere 
Rabbit Hole Boxergrail Rye, Empress Elderflower Rose Gin, Letherbee Besk, Salers, Lemon, Honey
15

Country Roads
Pecan-Infused Buffalo Trace, Brown Sugar, Cassia Bitters, Burnt Orange 


beer

budlight 3.5
yazoo hefeweizen 5
ghost river golden 5
stella artois 6
high cotton scottish ale 6
grind city godhopper ipa 6
wiseacre tiny bomb 6
wiseacre ggutgd 6
crosstown traffic 6

 

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