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we are back!

We are happy to announce starting Friday, May 29th we will resume service. 

Hours: Tuesday - Thursday 4:30 - 9:00 (Happy Hour 4:30 - 6:30)

Friday 5:30 - 9:30

Saturday 5:30 - 9:30

*We are currently not serving Saturday brunch. 

 

Please follow us on social media for day-to-day updates.

 

APPETIZERS

18

cheese plate

Imported cheeses served with olives, fruit and tapenade​

24

sampler plate

House-made Italian sausage, a selection of imported cheeses & charcuterie​

SALADS

13

citrus salad

orange selection, grapefruit, avocado &
scallions with cilantro-lime vinaigrette

12

Panzanella

House croutons, heirloom tomatoes, cucumber, red onions,

kalamata olives, extra virgin olive oil

15

roasted baby carrots

Hopickled fennel, dill and yogurt-tahini dressing

18

prawn ceviche

Radicchio, fennel, jalapeno, mango, red onion, roasted tomatoes, spanish olive oil

12

tuscan bean salad

Red onion, sage and pancetta, lemon vinaigrette, arugula

18

burrata

Plum and apple compote, pancetta, arugula, balsamic reduction

13

roasted beet 

Candied walnuts, goat cheese, dill & yogurt vinaigrette

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VEGETARIAN

16
vegetable plate

Crimini, roasted asparagus, charred bell peppers, infused olive oil

12

roasted cauliflower

Spiced nuts, radicchio, cacio e pepe aioli

PASTA

10 / 19

spinach ravioli 

Ricotta, goat cheese, pine nuts, garlic butter

8/14
Pesto Genovese 
Spaghetti, basil-garlic pesto

9/17

spaghetti neri 

served cold with calabrian chilis, sweet peppers, scallions, basil and lemon vinaigrette

9/17

spaghetti all' amatriciana

Tomatoes, pancetta, basil and spice, parmesan

9/17

bacon N' Cream

 bluff city fungi mushrooms, dill, red onion, pecorino

11/18

spaghetti chorizo bolognese

House made chorizo sausage with carrots, onions and puréed tomatoes, parmesan

12/19

spaghetti with wild mushrooms 
in a light cream sauce with parmesan

19
beef stroganoff
Beef tenderloin, crimini mushrooms, sour cream, linguini

22

seafood pasta

Salmon, shrimp, halibut, scallions, sweet peppers, yellow onions, capers, garlic & ginger in a cream sauce

9/17

SPAGHETTI PUTTANESCA

Anchovies, capers, garlic, olives, tomato 

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ENTREES

32

halibut

Beech mushrooms, Bok Choy, rice noodles, miso broth

27

seared salmon

Tabouleeh, garlic-ginger sauce, baby herb rocket salad with lemon zest

26

branzino filet

Caper butter, herbed basmati rice

26

blackened skin on chicken breast

Herbed basmati rice, candied tomatoes, garlic chips

26

baby back ribs

Adobo sauce, sumac slaw and charred corn on the husk

45

Ribeye

10 oz. ribeye, roasted radishes, okra, new potatoes & calabrian chimichurri butter

24

Ruby red trout

Potato salad with red onion, capers, herbs and lemon-garlic aioli

26

barramundi

Caulilini, braised leeks, fennel fronds, roasted tomatoes and lemon-turmeric butter

16

ecco burger

House made chorizo sausage, manchego, lettuce, tomato, onions, garlic aioli

(add avocado $1.5)

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Wine

SPARKLING

10
Jeio Prosecco Valdobbiadene 187ml
25
Laurent-Perrier brut, Champagne 187ml
30
Jeio Prosecco Valdobbiadene 750ml
70
Domaine Carneros Brut,Napa Valley
100
Pol Roger Brut Reserve
150
Laurent-Perrier Cuvee Rose, Tours-sur-marne

ROSE

9/32
Elicio, Mediterranee
10/36
Domaine de Chateaumar
12/45
Domaine de Fonsainte Gris de Gris

WHITE

 8/28
Aveleda Vino Verde, Portugal
8/28
Melini Orvieto Classico, Umbria   
10/35 
Emmolo Sauvignon Blanc, Napa Valley
10/35
Pascal Jolivet Sauvignon Blanc, Loire Valley  
10/35 
Cantina Povero Roero Arneis, 
10/30
Domaine de Couron Viognier, CDR  
35 
Cuvée A Mueller Thurgau, Willamette Valley  
39 
Scarpetta Pinot Grigio, Friuli  

39

Hugel Gentil, Alsace   
42 
Anne Amie Pinot Grigio, Willamette Valley
60 
Château Fuissé Saint-Véran  
65 
Pascal Jolivet Sancerre
65 
Cakebread Sauvignon Blanc, Napa Valley  
65 
Domaine des Gerbeaux Pouilly Fuissé  
70 
Frank Family Chardonnay, Napa Valley

RED

 8/28 
Chateau Le Marin, Bordeaux 
8/28 
Pascual Toso Malbec, Mendoza 
8/28 
Domaine de la Berthete Côtes du Rhône  
9/32 
Nicolas Pinot Noir, France 
10/35 
Carnivore Cabernet Sauvignon, California
11/39 
Scarpetta Barbera del Monferrato, Piedmont 
39 
Don Miguel Malbec Mendoza 
46 
Alexander Valley Cabernet Sauvignon 
49 
El Coto de Imaz Reserva, Rioja 
52 
Albert Bichot Morgon, Beaujolais 
52 
Anne Amie Pinot Noir, Willamette Valley 
52 
Cooper Mountain Pinot Noir, Willamette Valley 
52 
Cantine Povero Barbaresco
55 
Varvaglione Papale Primitivo di Manduria 
55 
Albert Bichot Savigny-Les-Beaune 
65 
Clos du Caillou Côtes du Rhône 
65 
The Stag Cabernet Sauvignon, North Coast 
70 
Elk Cove Pinot Noir, Willamette Valley 
70 
Terrabianca Campaccio, Tuscany 
75
 Pine Ridge Cabernet Sauvignon, Napa Valley
 80 
Robert Sinskey Pinot Noir, Carneros 
80 Chateaumar Chateauneuf du Pape 
85 
Chateau Lalande, Saint-Julien 
85 
Castello di Neive Barbaresco 
90

Lionello Marchesi Coldisole Brunello di Montalcino 

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COCKTAILS

HOUSE

13

Fresco y Verde
Espolon Silver, Chareau Aloe Liqueur, Green Chartreuse, Blanc Vermouth, Cucumber 

13

Brazilian Bombshell 

Leblon Cachaça, Tempus Fugit Banane Liqueur, Avocado, Lime

11

Old Tom's Julep 
Barr Hill Bourbon Barrel Aged Gin, St. Germain, Spearmint, Ginger Beer

11

mondo

Old Dominick Vodka, Blueberry, Strawberry, Lemon, Rosemary  

11

Golden Slumbers

Green Brier Tennessee Whiskey, Lustau Amontillado Sherry, Lavender, Lemon, Honey, Bitters  

11

Solar Eclipse of the Heart

Bombay Dry Gin, Luxardo Maraschino Liqueur, Blackberry, Charcoal, Lemon, Cava 

11

Wowee Zowee

Del Maguey Mezcal, Herradura Silver, Campari, Strawberry-Ginger Shrub, Lime, Himalayan Pink Salt 

©ECCO on Overton Park 2019