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Hours of Operation

TUESDAY TO THURSDAY

4:30 - 9:00 

FRIDAY & SATURDAY

5:30 - 9:30

 

Please follow us on social media for day-to-day updates.

Menu

APPETIZERS
28
crab claws aglio e olio
Red pepper flakes, garlic, butter, parsley
20
cheese plate
Imported cheeses served with olives, fruit and tapenade​
25
sampler plate
House-made Italian sausage, a selection of imported cheeses & charcuterie​

SALADS
18

marinated tomato salad
Assorted tomatoes, sweet onion, scallion, basil, crouton crumble, Italian vinaigrette 
16
salad lyonnaise
Mixed greens, pancetta, candied tomatoes, poached egg,
lemon vinaigrette 
15
tuscan bean salad
Red onion, sage and pancetta, lemon vinaigrette, arugula
15
spinach salad 
Apples, gorgonzola, candied walnuts, cider vinaigrette 
17
citrus salad 
Blood orange, naval orange, grapefruit, avocado, red onion, cilantro & serrano chili vinaigrette

21
prosciutto wrapped cantaloupe
 Burrata, arugula, toast point, balsamic reduction 

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Dinner

vegetarian

14
braised bok choy
Beech mushrooms, garlic, miso broth, toasted peanuts
20

roasted cauliflower
Spiced nuts, radicchio, cacio e pepe aioli


pasta

12/20
braised leek ravioli 
Ricotta, browned butter, toasted pine nuts, parmesan

12/20

trofie al pesto 
Basil, pine nuts, garlic, olive oil, parmesan

10/18
spaghetti aglio e olio  
Red pepper flakes, garlic, parsley, parmesan

14/23
spaghetti bolognese
ground beef, carrots, onions, puréed tomatoes, cream, parmesan

14/23

spaghetti with wild mushrooms 
in a light cream sauce with parmesan

26

beef stroganoff
Beef tenderloin, crimini mushrooms, sour cream, linguini

26

seafood pasta
Salmon, shrimp, cod, scallions, sweet peppers, yellow onions, capers, garlic & ginger in a cream sauce

15
/25
bucatini all' amatriciana
Bacon, pancetta, onion, red pepper, tomato sauce

14/23
LINGUINI ALLE COZZE
Mussels, garlic, white wine, red pepper flakes
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ENTREES

33

seared ahi tuna

Sesame & garlic rice, chilies, sweet & spicy soy glaze, toasted sesame seeds

33

atlantic salmon

Asparagus, cous-cous topped with gremolata

30

prawn risotto milanese 

Arborio rice, saffron, sweet onions and parmesan

31

branzino 

Herbed basmati rice topped with caper butter 

17

ecco burger

house made chorizo sausage, manchego, lettuce, tomato, onions, garlic aioli

(add avocado $1.5)

40

chili lime scallops

basmati rice, mango- jalapeno salsa, citrus, honey

27

garlic marinated flat iron steak 

Broccolini and garlic soy butter sauce

37

mahi

Sumac, soy & miso rice, mussels, coconut & curry broth 

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Beverage Menu
Wine

Wine

by the glass options change frequently. 

please inquire with your server. 

SPARKLING

10
Lunetta Prosecco 187ml

12

Pasqua Prosecco Rose 187ml

35

Chic Cava

46

Gerard Bertrand Brut Rose, France

46

Le Coeur de la Reine Cremant de Loire, France

30
Jeio Prosecco Valdobbiadene 750ml

55

Laurent Perrier Brut 375ml, Champagne
70
Domaine Carneros Brut, Napa Valley
100
Lanson Pere & Fils Brut, Champagne
150
Laurent-Perrier Cuvee Rose, Tours-sur-marne

ROSE

11/39

Domaine de Cristol, Côtes de Provence

42

M. Chapoutier Belleruche, Côtes du Rhône

49

 Tormaresca Califuria, Puglia

52

Res Fortes, Côtes du Roussilon

WHITE

 10/35

Fess Parker Riesling, Santa Barbara

10/35
Delauney Le Grand Ballon Sauvignon Blanc, Loire Valley  

39 
Scarpetta Pinot Grigio, Friuli  

39

Hugel Gentil, Alsace    

12/42 

 Bin 5757 Chardonnay, Sonoma 

42

Quenard, Savoie Les Abymes

46

Pieropan Soave Classico, Veneto

46

Cap Cette Picpoul Blanc, Languedoc

49

Gaspard Sauvignon Blanc, Touraine

52

Bouchaine Chardonnay, Napa Valley 

15/52

Jermann Pinot Grigio, Friuli

52

Maison Auvigue Macon Village, Burgundy
60 
Château Fuissé Saint-Véran   
65 
Domaine des Gerbeaux Pouilly Fuissé  

75 

Cakebread Sauvignon Blanc, Napa Valley

80

Jordan Chardonnay, Russian River Valley

85

J. de Villebois, Sancerre

​​

RED
3
Pascual Toso M
albec, Mendoza 
35 
Angeline Pinot Noir Reserve, Mendocino County 

39 
Ciacci Piccolomini d'Argona Blend of Cabernet, Tuscany

39

Comtesse de Malet Roquefort, Bordeaux

39

Les Fines Beaujolais Village

39

Cantine Povero, Barbera D'Asti

12/42

Corte Fiore Appassimento, Puglia

42

Il Palazzo Chianti DOCG

14/49

Indie Cuvees Rosso del Popolo, Langhe

49 

J Pinot Noir, California
15/52 
Cooper Mountain Pinot Noir, Willamette Valley 

15/52

St. Francis Cabernet Sauvignon, Sonoma

52

Il Palazzo Syrah 'Maspino', Toscana

55

Domaine Sainte Leocadie 'Les Clauses' Minervois

56

Colpetrone Montefalco Sagrantino, Umbria

60

Giovanni Rosso Nebbiolo, Piemonte

65 
Clos du Caillou Côtes du Rhône 

65

 Elk Cove Pinot Noir, Willamette Valley 

70

Il Palazzo "Cum Sanguis" Sangiovese, Toscana

70

Willamette Valley Estate Pinot Noir  
85

Robert Mondavi Winery Cabernet Sauvignon, Napa Valley 
85 
Castello di Neive Barbaresco 
90

Lionello Marchesi Coldisole Brunello di Montalcino 

90

Domaine des Bosquets Gigondas Reserve, Southern Rhône Valley

100 

Jordan Cabernet Sauvignon, Alexander Valley

180

Chateau de Beaucatel, Chateauneuf du Pape

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non alcoholic
0% abv cocktails
11

tea time at sunset
Pineapple Green Tea, Pineapple Shrub, Lime, Q Hibiscus Ginger Beer, Salt
11
gwenyth's choice
Lyre's London Dry Spirit, Cantaloupe, Lemon, Fee Foam, Lemon, Cucumber, Soda Water 
10
mondo's day off
Blueberry, Strawberry, Lemon, Soda Water, Rosemary

13
spritz
Lyre's Amalfi Spritz, Orange Twist 

 

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COCKTAILS

HOUSE
15
insignificant other
Corralejo Anejo, Cerasum Aperitivo, Cynar, Tattersall Bitter Orange, Bittermen's Xocolatl Mole Bitters, Grapefruit
15
crystal therapy
Leblon Cachaca, El Dorado 3 Yr Rum, Lustau Fino Sherry, Chareau Aloe Vera Liqueur, Cantaloupe, Lemon, Cucumber
13
inside out & backwards
Mommenpop Ruby Grapefruit Vermouth, Rittenhouse Rye, Mandarine Napoleon Liqueur, Orange Twist
13

Mondo
Old Dominick Vodka, Blueberry, Strawberry, Lemon, Rosemary 
15
FACTOR 50
Barsol Pisco, Mal Bien Mezcal, Giffard Pineapple Liqueur, Pineapple Miso Shrub, Lime, Butterfly Pea Flower
13
secondary intention
Corsair Vanilla Bean Vodka, Joto Yuzu Sake, Dolin Blanc Vermouth, Liquid Alchemist Peach Puree, Lemon, Vanilla Orange Bitters
 
13
you are my sunshine 
Barr Hill Tom Cat, Amaro Montenegro, Yellow Chartreuse, Honey, Lemon, Hibiscus Salt
15

Country Roads
Pecan-Infused Buffalo Trace, Brown Sugar, Cassia Bitters, Burnt Orange 


beer

budlight 3.5
yazoo hefeweizen 5
ghost river golden 5
stella artois 6
high cotton scottish ale 6
grind city godhopper ipa 6
wiseacre tiny bomb 6
wiseacre ggutgd 6
crosstown traffic 6

 

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