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HOURS OF OPERATION:

Tuesday - Thursday

4:30 - 9:00 

(Happy Hour 4:30 - 6:30)

 

Friday - Saturday

5:30 - 9:30

 

Please follow us on social media for day-to-day updates.

 

APPETIZERS

20

crab claw aglio e olio

Red pepper flakes, garlic, butter, parsley

18

cheese plate

Imported cheeses served with olives, fruit and tapenade​

25

sampler plate

House-made Italian sausage, a selection of imported cheeses & charcuterie​

SALADS
13

Panzanella

House croutons, heirloom tomatoes, cucumber, red onions,

kalamata olives, extra virgin olive oil

15

salad lyonaisse

Mixed greens, pancetta, candied tomatoes, poached egg,

lemon vinaigrette 

13

tuscan bean salad

Red onion, sage and pancetta, lemon vinaigrette, arugula

18

burrata

Heirloom tomatoes, marinated vidalia onions, smoked salt, olive oil

13

spinach salad 

Apples, gorgonzola, candied walnuts, cider vinaigrette 

13

Orange & Fennel 
Red Onion, Kalamata olives, arugula, white wine vinaigrette

16

Watermelon Salad 

Endive, balsamic reduction, mint

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VEGETARIAN
16
roasted asparagus
Quojita cheese, house-made ranch, fried garlic
17
vegetable plate
Mixed vegetables, extra virgin olive oil
18
roasted cauliflower
Spiced nuts, radicchio, cacio e pepe aioli

PASTA
13/22
lobster ravioli 
King crab, ricotta, basil, lemon zest, garlic butter
8/14
arugula pesto genovese 
Spaghetti, arugula-garlic pesto with walnuts and parmesan
9/17
pasta alla norma  
Eggplant, roma tomatoes, parsley, balsamic, parmesan 
9/17
spaghetti all' amatriciana
Tomatoes, pancetta, basil and spice, parmesan
9/17
bacon N' cream
 bluff city fungi mushrooms, dill, red onion, pecorino
12/19
spaghetti chorizo bolognese
House made chorizo sausage with carrots, onions and puréed tomatoes, parmesan
13/20
spaghetti with wild mushrooms 
in a light cream sauce with parmesan
21
beef stroganoff
Beef tenderloin, crimini mushrooms, sour cream, linguini
23
seafood pasta
Salmon, shrimp, halibut, scallions, sweet peppers, yellow onions, capers, garlic & ginger in a cream sauce
9/17
SPAGHETTI PUTTANESCA
Anchovies, capers, garlic, olives, tomato 
13/20
LINGUINI ALLE COZZE
Mussels, garlic, white wine, red pepper flakes

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ENTREES

31

golden tilefish

Lima bean succotash, peppers, leeks, tomatoes,, charred corn, pancetta, yellow bell pepper romesco sauce

32

mahi

Black rice, pineapple and mango salsa with jalapeños and red onion, cilantro and honey dressing

28

branzino

Caper butter, herbed basmati rice

28

skin on chicken breast

Orzo, scallions, roasted tomatoes, sweet drop peppers, fried garlic, gremolata 

30

spicy prawns 

N'duja rice, andouille sausage, scallions, rocket salad

40

ribeye

10 oz. Ribeye, procuitto wrapped hericot verts, chimichurri butter

38

 halibut

Purple hull peas, romanesco, sweet pea puree, crispy bacon

28

barramundi

Caulilini, braised leeks, fennel fronds, roasted tomatoes and lemon-turmeric butter

16

ecco burger

House made chorizo sausage, manchego, lettuce, tomato, onions, garlic aioli

(add avocado $1.5)

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Wine

SPARKLING

10
Jeio Prosecco Valdobbiadene 187ml

12

Pasqua Prosecco Rose 187ml

25
Laurent-Perrier Brut, Champagne 187ml

10/35

Chic Cava

11/39

Clara Vie Brut Rose

30
Jeio Prosecco Valdobbiadene 750ml
70
Domaine Carneros Brut,Napa Valley
100
Pol Roger Brut Reserve
150
Laurent-Perrier Cuvee Rose, Tours-sur-marne

ROSE
10/36
Domaine de Chateaumar

10/36

Scarpetta Frico, Toscana

11/39

Le Provencal, France

12/42

D0maine Les Mesclances, Mediteranee

WHITE

 8/28
Aveleda Vino Verde, Portugal
8/28
Delauney Le Grand Ballon Sauvignon Blanc, Loire Valley  

10/35

Muscadet Sevre Et Maine

11/39 
Scarpetta Pinot Grigio, Friuli  

11/39

Hugel Gentil, Alsace   

11/60 (1000 ml)

Grape Abduction Company Stajerska, Slovenia

12/42 

 Bin 5757 Chardonnay, Sonoma 

12/42

Coeur De La Reine Sauvignon Blanc, Loire Valley

13/46

Willamette Valley Pinot Gris

14/52

Bouchaine Estate Chardonnay, Napa Valley

14/52

Champalou Vouvray, Loire Valley
60 
Château Fuissé Saint-Véran  
65 
Pascal Jolivet Sancerre
65 
Cakebread Sauvignon Blanc, Napa Valley  
65 
Domaine des Gerbeaux Pouilly Fuissé  
70 
Frank Family Chardonnay, Napa Valley

80

Jordan Chardonnay Russian River Valley

RED

 8/28 
Chateau Le Marin, Bordeaux 
8/28 
Pascual Toso Malbec, Mendoza 
9/32 
Nicolas Pinot Noir, France 

10/35 
Carnivore Cabernet Sauvignon, California
10/35 
Cantine Povero, Barbera D'Asti

11/39

Les Fines Graves Beaujolais Village

12/42

Corte Fiore Appassimento, Montepulciano d'Abruzzo

13/46

The Stag Cabernet Sauvignon, North Coast 

13/46 

J Pinot Noir, California 
49 
El Coto de Imaz Reserva, Rioja 
52 
Albert Bichot Morgon, Beaujolais 
52 
Anne Amie Pinot Noir, Willamette Valley 
52 
Cooper Mountain Pinot Noir, Willamette Valley 
52 
Cantine Povero Barbaresco
55 
Albert Bichot Savigny-Les-Beaune

60

Willamette Valley Estate Pinot Noir 
65 
Clos du Caillou Côtes du Rhône 
70 
Elk Cove Pinot Noir, Willamette Valley 
70 
Terrabianca Campaccio, Tuscany 
75
Pine Ridge Cabernet Sauvignon, Napa Valley

80

Chateaumar Chateauneuf du Pape 
85 
Chateau Lalande, Saint-Julien 
85 
Castello di Neive Barbaresco 
90

Lionello Marchesi Coldisole Brunello di Montalcino 

100 

Jordan Cabernet Sauvignon

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COCKTAILS

HOUSE

14

Dreams of spring
Herradura Silver Tequila, Raspberry, Grapefruit, Lime, Yazoo Hefeweizen

14

Sun Kiss 

Barr Hill Gin, Chareau Aloe Vera Liqueur, Cantaloupe, Honey, Lemon, Cava

14

Beach Nap  
The Real McCoy 3 Year Rum, Lemongrass & Ginger infused Leblon Cachaça, Tempus Fugit Banane Liqueur,

House Falernum, Lime

12

Mondo

Old Dominick Vodka, Blueberry, Strawberry, Lemon, Rosemary 

14

Neon Skyline

Montelobos Mezcal, Spiced Pineapple Shrub, Hibiscus, Lime

12

Wishful Thinkin' 

Tanqueray Sevilla Orange, Bombay Dry Gin, Clementine,  Thyme, Lemon, Ginger Beer 

12

Funky Town

Bulleit Rye, Marsala Ostinato Secco, Saveiro Madeira, Luxardo Cherry

14

Country Roads

Pecan-Infused Buffalo Trace, Brown Sugar, Bitters,

Burnt Orange