APPETIZERS
19
crab claw aglio e olio
Red pepper flakes, garlic, butter, parsley
18
cheese plate
Imported cheeses served with olives, fruit and tapenade
24
sampler plate
House-made Italian sausage, a selection of imported cheeses & charcuterie
SALADS
12
Panzanella
House croutons, heirloom tomatoes, cucumber, red onions,
kalamata olives, extra virgin olive oil
15
salad lyonaisse
Mixed greens, pancetta, candied tomatoes, poached egg,
lemon vinaigrette
12
tuscan bean salad
Red onion, sage and pancetta, lemon vinaigrette, arugula
18
burrata
Heirloom tomatoes, marinated vidalia onions, smoked salt, olive oil
13
spinach salad
Apples, gorgonzola, candied walnuts, cider vinaigrette
13
Orange & Fennel
Red Onion, Kalamata olives, arugula, white wine vinaigrette
14
Watermelon Salad
Endive, balsamic reduction, mint
VEGETARIAN
16
roasted asparagus
Quojita cheese, house-made ranch, fried garlic
17
vegetable plate
Mixed vegetables, extra virgin olive oil
16
roasted cauliflower
Spiced nuts, radicchio, cacio e pepe aioli
PASTA
13/22
lobster ravioli
King crab, ricotta, basil, lemon zest, garlic butter
8/14
arugula pesto genovese
Spaghetti, arugula-garlic pesto with walnuts
9/17
pasta alla norma
Eggplant, roma tomatoes, parsley, balsamic, parmesan
9/17
spaghetti all' amatriciana
Tomatoes, pancetta, basil and spice, parmesan
9/17
bacon N' cream
bluff city fungi mushrooms, dill, red onion, pecorino
11/18
spaghetti chorizo bolognese
House made chorizo sausage with carrots, onions and puréed tomatoes, parmesan
12/19
spaghetti with wild mushrooms
in a light cream sauce with parmesan
19
beef stroganoff
Beef tenderloin, crimini mushrooms, sour cream, linguini
22
seafood pasta
Salmon, shrimp, halibut, scallions, sweet peppers, yellow onions, capers, garlic & ginger in a cream sauce
9/17
SPAGHETTI PUTTANESCA
Anchovies, capers, garlic, olives, tomato
12/19
LINGUINI ALLE VONGOLE
Mussels, garlic, white wine, red pepper flakes, butter parmesan
ENTREES
29
golden tilefish
Lima bean succotash, peppers, leeks, tomatoes,, charred corn, pancetta, yellow bell pepper romesco sauce
28
mahi
Black rice, pineapple and mango salsa with jalapeños and red onion, cilantro and honey dressing
27
branzino
Caper butter, herbed basmati rice
27
skin on chicken breast
Orzo, scallions, roasted tomatoes, sweet drop peppers, fried garlic, gremolata
27
spicy prawns
N'duja rice, andouille sausage, caramelized onions, scallions, rocket salad
40
ribeye
10 oz. Ribeye, procuitto wrapped hericot verts, chimichurri butter
34
halibut
Purple hull peas, romanesco, sweet pea puree, crispy bacon
26
barramundi
Caulilini, braised leeks, fennel fronds, roasted tomatoes and lemon-turmeric butter
16
ecco burger
House made chorizo sausage, manchego, lettuce, tomato, onions, garlic aioli
(add avocado $1.5)
Wine
SPARKLING
10
Jeio Prosecco Valdobbiadene 187ml
25
Laurent-Perrier Brut, Champagne 187ml
30
Jeio Prosecco Valdobbiadene 750ml
70
Domaine Carneros Brut,Napa Valley
100
Pol Roger Brut Reserve
150
Laurent-Perrier Cuvee Rose, Tours-sur-marne
ROSE
9/32
Elicio, Mediterranee
10/36
Domaine de Chateaumar
WHITE
8/28
Aveleda Vino Verde, Portugal
8/28
Melini Orvieto Classico, Umbria
10/35
Emmolo Sauvignon Blanc, Napa Valley
11/39
Scarpetta Pinot Grigio, Friuli
11/39
Hugel Gentil, Alsace
11/39
Bouchard Chardonnay, France
12/42
Pascal Jolivet Sauvignon Blanc, Loire Valley
12/42
Anne Amie Pinot Grigio, Willamette Valley
14/52
Giovanni Rosso Etna Bianco
60
Château Fuissé Saint-Véran
65
Pascal Jolivet Sancerre
65
Cakebread Sauvignon Blanc, Napa Valley
65
Domaine des Gerbeaux Pouilly Fuissé
70
Frank Family Chardonnay, Napa Valley
