APPETIZERS
18
cheese plate
Imported cheeses served with olives, fruit and tapenade
24
sampler plate
House-made Italian sausage, a selection of imported cheeses & charcuterie
SALADS
12
Panzanella
House croutons, heirloom tomatoes, cucumber, red onions,
kalamata olives, extra virgin olive oil
15
salad lyonaisse
Mixed greens, pancetta, candied tomatoes, poached egg,
lemon vinaigrette
12
tuscan bean salad
Red onion, sage and pancetta, lemon vinaigrette, arugula
18
burrata
Sautéed kale, toasted pine nuts, roasted beet, lemon zest, dill vinaigrette
13
spinach salad
Apples, gorgonzola, candied walnuts, cider vinaigrette
VEGETARIAN
16
roasted asparagus
Quojita cheese, house-made ranch, fried garlic
17
vegetable plate
Mixed vegetables, extra virgin olive oil
16
roasted cauliflower
Spiced nuts, radicchio, cacio e pepe aioli
15
roasted baby carrots
Pickled fennel, dill and yogurt-tahini dressing
PASTA
13/22
lobster ravioli
King crab, ricotta, basil, lemon zest, garlic butter
8/14
arugula pesto genovese
Spaghetti, arugula-garlic pesto with walnuts
9/17
pasta alla norma
Eggplant, roma tomatoes, parsley, balsamic, parmesan
9/17
spaghetti all' amatriciana
Tomatoes, pancetta, basil and spice, parmesan
9/17
bacon N' cream
bluff city fungi mushrooms, dill, red onion, pecorino
11/18
spaghetti chorizo bolognese
House made chorizo sausage with carrots, onions and puréed tomatoes, parmesan
12/19
spaghetti with wild mushrooms
in a light cream sauce with parmesan
19
beef stroganoff
Beef tenderloin, crimini mushrooms, sour cream, linguini
22
seafood pasta
Salmon, shrimp, halibut, scallions, sweet peppers, yellow onions, capers, garlic & ginger in a cream sauce
9/17
SPAGHETTI PUTTANESCA
Anchovies, capers, garlic, olives, tomato
ENTREES
27
winter pot roast
Polenta cakes, shiitake mushrooms, caramelized red onion, mushroom demi
28
seared salmon
Allspice, curried cauliflower, steamed basmati rice,
pickled daikon radish
26
branzino filet
Caper butter, herbed basmati rice
26
skin on chicken breast
Roasted baby carrots, new potatoes, vidalia onions, gremolata
27
spicy prawns
N'duja rice, andouille sausage, caramelized onions, scallions, rocket salad
45
surf n' turf
Ribeye, scallops, cauliflower puree, bok choy, red wine demi butter, fried garlic
25
red trout
Potatoes, fennel, onions, chimichurri, lemon honey glaze
26
barramundi
Caulilini, braised leeks, fennel fronds, roasted tomatoes and lemon-turmeric butter
16
ecco burger
House made chorizo sausage, manchego, lettuce, tomato, onions, garlic aioli
(add avocado $1.5)
Wine
SPARKLING
10
Jeio Prosecco Valdobbiadene 187ml
25
Laurent-Perrier Brut, Champagne 187ml
30
Jeio Prosecco Valdobbiadene 750ml
70
Domaine Carneros Brut,Napa Valley
100
Pol Roger Brut Reserve
150
Laurent-Perrier Cuvee Rose, Tours-sur-marne
ROSE
9/32
Elicio, Mediterranee
10/36
Domaine de Chateaumar
12/45
Domaine de Fonsainte Gris de Gris
WHITE
8/28
Aveleda Vino Verde, Portugal
8/28
Melini Orvieto Classico, Umbria
10/35
Emmolo Sauvignon Blanc, Napa Valley
10/35
Cantina Povero Roero Arneis, Piedmont
35
Cuvée A Mueller Thurgau, Willamette Valley
11/39
Scarpetta Pinot Grigio, Friuli
11/39
Hugel Gentil, Alsace
11/39
Albert Bichot Chardonnay "Horizon", France
12/42
Pascal Jolivet Sauvignon Blanc, Loire Valley
12/42
Anne Amie Pinot Grigio, Willamette Valley
14/52
Giovanni Rosso Etna Bianco
60
Château Fuissé Saint-Véran
65
Pascal Jolivet Sancerre
65
Cakebread Sauvignon Blanc, Napa Valley
65
Domaine des Gerbeaux Pouilly Fuissé
70
Frank Family Chardonnay, Napa Valley