APPETIZERS
12
pinzimonio
Assorted semi blanched veggies with garlic aioli dipping sauce
17
fritto misto
Fried squash & zucchini with a roasted pepper & basil aioli
28
crab claws aglio e olio
Red pepper flakes, garlic, butter, parsley
20
cheese plate
Imported cheeses served with olives, fruit and tapenade
25
sampler plate
House-made Italian sausage, a selection of imported cheeses & charcuterie
SALADS
18
marinated tomato salad
Assorted tomatoes, sweet onion, scallion, basil, crouton crumble, Italian vinaigrette
16
salad lyonnaise
Mixed greens, pancetta, candied tomatoes, poached egg,
lemon vinaigrette
15
tuscan bean salad
Red onion, sage and pancetta, lemon vinaigrette, arugula
16
roasted pear
Mixed greens, radicchio, gorgonzola, roasted pumpkin seeds, harissa and yogurt dressing
21
burrata & apple
Arugula, toasted pistachios, red onion, cherry tomato, creamy avocado and white balsamic vinaigrette
18
farro
Cucumber, roasted peppers, sun dried tomatoes, red onion, parsley, feta, Greek vinaigrette
add salmon 12, chicken 10, shrimp 10
pasta
13/21
butternut squash ravioli
Ricotta, breadcrumbs, browned butter, sage, toasted pine nuts
12/20
trofie al pesto
Basil, pine nuts, garlic, olive oil, parmesan
10/18
spaghetti aglio e olio
Red pepper flakes, garlic, parsley, parmesan
14/23
spaghetti bolognese
ground beef, carrots, onions, puréed tomatoes, cream, parmesan
14/23
spaghetti with wild mushrooms
in a light cream sauce with parmesan
26
beef stroganoff
Beef tenderloin, crimini mushrooms, sour cream, linguini
26
seafood pasta
Salmon, shrimp, cod, scallions, sweet peppers, yellow onions, capers, garlic & ginger in a cream sauce
15/25
bucatini all' amatriciana
Bacon, pancetta, onion, red pepper, tomato sauce
14/23
linguini alle cozze
Mussels, garlic, white wine, red pepper flakes
15/25
sausage orecchiette
Broccoli, red pepper flakes, garlic, cream, parmesan
add salmon 12, chicken 10, shrimp 10
ENTREES
15
braised bok choy
Beech mushrooms, garlic, miso broth, toasted peanuts
20
roasted cauliflower
Spiced nuts, radicchio, cacio e peppe aioli
20
honey roasted carrots
Humus, fried garlic bits, pine nut and parsley crumble, tahini dressing
35
tuna agro dolce
White wine risotto, sweet and sour onions, balsamic glaze
17
ecco burger
house made chorizo sausage, manchego, lettuce, tomato, onions, garlic aioli
(add avocado $1.5)
33
tuscan salmon
Cherry tomatoes, spinach, garlic, cream, fregula
35
smothered pork chop
White wine risotto, apple and pear chutney, orange and honey glaze
32
pan roasted chicken breast
Harissa, charred heirloom carrots, curried cauliflower, red pepper romesco, demi, pickled radish
56
sous vide ribeye
Garlic, olive oil, and rosemary marinade and a roasted tomato and pepper chutney with a Niçoise salad
28
braciole
Sirloin stuffed with spicy Italian sausage, garlic, herbs, breadcrumbs, and parmesan served with creamy mashed potatoes and tomato gravy
28
pork tenderloin
Polenta cakes with a balsamic, lemon and caper pan sauce
Wine
by the glass options change frequently.
please inquire with your server.
SPARKLING
10
Lunetta Prosecco 187ml
12
Pasqua Prosecco Rose 187ml
35
Marques de Caceres Cava, Rioja
46
Gerard Bertrand Brut Rose, France
46
Le Coeur de la Reine Cremant de Loire, France
30
Jeio Prosecco Valdobbiadene 750ml
55
Laurent Perrier Brut 375ml, Champagne
70
Domaine Carneros Brut, Napa Valley
100
Lanson Pere & Fils Brut, Champagne
150
Laurent-Perrier Cuvee Rose, Tours-sur-marne
ROSE
10/35
The Pale, Côtes de Provence
39
Domaine de Cristol, Côtes de Provence
49
Tormaresca Califuria, Puglia
52
Res Fortes, Côtes du Roussilon
WHITE
10/35
Delauney Le Grand Ballon Sauvignon Blanc, Loire Valley
11/39
Scarpetta Pinot Grigio, Friuli
39
Hugel Gentil, Alsace
42
Bin 5757 Chardonnay, Sonoma
42
Quenard, Savoie Les Abymes
13/46
Lucien Albrecht Riesling Reserve, Alsace
46
Pieropan Soave Classico, Veneto
46
Cap Cette Picpoul Blanc, Languedoc
49
Gaspard Sauvignon Blanc, Touraine
15/52
Bouchaine Chardonnay, Napa Valley
52
Jermann Pinot Grigio, Friuli
52
Maison Auvigue Macon Village, Burgundy
60
Château Fuissé Saint-Véran
65
Domaine des Gerbeaux Pouilly Fuissé
75
Cakebread Sauvignon Blanc, Napa Valley
80
Jordan Chardonnay, Russian River Valley
85
J. de Villebois, Sancerre
RED
35
Pascual Toso Malbec, Mendoza
35
Alain de la Treille Pinot Noir, France
39
Ciacci Piccolomini d'Argona Blend of Cabernet, Tuscany
11/39
Comtesse de Malet Roquefort, Bordeaux
11/39
Les Fines Beaujolais Village
39
Cantine Povero, Barbera D'Asti
42
Corte Fiore Appassimento, Puglia
42
Il Palazzo Chianti DOCG
49
Indie Cuvees Rosso del Popolo, Langhe
49
J Pinot Noir, California
52
Cooper Mountain Pinot Noir, Willamette Valley
15/52
St. Francis Cabernet Sauvignon, Sonoma
15/52
Il Palazzo Syrah 'Maspino', Toscana
55
Domaine Sainte Leocadie 'Les Clauses' Minervois
56
Colpetrone Montefalco Sagrantino, Umbria
60
Giovanni Rosso Nebbiolo, Piemonte
65
Clos du Caillou Côtes du Rhône
65
Elk Cove Pinot Noir, Willamette Valley
70
Il Palazzo "Cum Sanguis" Sangiovese, Toscana
70
Willamette Valley Estate Pinot Noir
85
Robert Mondavi Winery Cabernet Sauvignon, Napa Valley
85
Castello di Neive Barbaresco
90
Lionello Marchesi Coldisole Brunello di Montalcino
90
Domaine des Bosquets Gigondas Reserve, Southern Rhône Valley
100
Jordan Cabernet Sauvignon, Alexander Valley
non alcoholic
0% abv cocktails
10
low vibration libation
Seedlip Spice, Cranberry Sauce Shrub, Lime, Q Ginger Beer, Crystalized Ginger
10
aranciata collins
Seedlip Garden, Lemon, Lurisia Aranciata Rosso, Orange, Sage
10
mondo's day off
Blueberry, Strawberry, Lemon, Soda Water, Rosemary
10
spritz
Lurisia Aperitivo, Orange Twist
