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HOURS OF OPERATION:

Tuesday - Thursday

4:30 - 9:00 

(Happy Hour 4:30 - 6:30)

 

Friday - Saturday

5:30 - 9:30

 

Please follow us on social media for day-to-day updates.

 

APPETIZERS

19

crab claw aglio e olio

Red pepper flakes, garlic, butter, parsley

18

cheese plate

Imported cheeses served with olives, fruit and tapenade​

24

sampler plate

House-made Italian sausage, a selection of imported cheeses & charcuterie​

SALADS
12

Panzanella

House croutons, heirloom tomatoes, cucumber, red onions,

kalamata olives, extra virgin olive oil

15

salad lyonaisse

Mixed greens, pancetta, candied tomatoes, poached egg,

lemon vinaigrette 

12

tuscan bean salad

Red onion, sage and pancetta, lemon vinaigrette, arugula

18

burrata

Heirloom tomatoes, marinated vidalia onions, smoked salt, olive oil

13

spinach salad 

Apples, gorgonzola, candied walnuts, cider vinaigrette 

13

Orange & Fennel 
Red Onion, Kalamata olives, arugula, white wine vinaigrette

14

Watermelon Salad 

Endive, balsamic reduction, mint

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VEGETARIAN

16

roasted asparagus

Quojita cheese, house-made ranch, fried garlic

17
vegetable plate

Mixed vegetables, extra virgin olive oil

16

roasted cauliflower

Spiced nuts, radicchio, cacio e pepe aioli

PASTA

13/22

lobster ravioli 

King crab, ricotta, basil, lemon zest, garlic butter

8/14
arugula pesto genovese 
Spaghetti, arugula-garlic pesto with walnuts

9/17

pasta alla norma  

Eggplant, roma tomatoes, parsley, balsamic, parmesan 

9/17

spaghetti all' amatriciana

Tomatoes, pancetta, basil and spice, parmesan

9/17

bacon N' cream

 bluff city fungi mushrooms, dill, red onion, pecorino

11/18

spaghetti chorizo bolognese

House made chorizo sausage with carrots, onions and puréed tomatoes, parmesan

12/19

spaghetti with wild mushrooms 
in a light cream sauce with parmesan

19
beef stroganoff
Beef tenderloin, crimini mushrooms, sour cream, linguini

22

seafood pasta

Salmon, shrimp, halibut, scallions, sweet peppers, yellow onions, capers, garlic & ginger in a cream sauce

9/17

SPAGHETTI PUTTANESCA

Anchovies, capers, garlic, olives, tomato 

12/19

LINGUINI ALLE COZZE

Mussels, garlic, white wine, red pepper flakes, butter parmesan

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ENTREES

29

golden tilefish

Lima bean succotash, peppers, leeks, tomatoes,, charred corn, pancetta, yellow bell pepper romesco sauce

28

mahi

Black rice, pineapple and mango salsa with jalapeños and red onion, cilantro and honey dressing

27

branzino

Caper butter, herbed basmati rice

27

skin on chicken breast

Orzo, scallions, roasted tomatoes, sweet drop peppers, fried garlic, gremolata 

27

spicy prawns 

N'duja rice, andouille sausage, scallions, rocket salad

40

ribeye

10 oz. Ribeye, procuitto wrapped hericot verts, chimichurri butter

34

 halibut

Purple hull peas, romanesco, sweet pea puree, crispy bacon

26

barramundi

Caulilini, braised leeks, fennel fronds, roasted tomatoes and lemon-turmeric butter

16

ecco burger

House made chorizo sausage, manchego, lettuce, tomato, onions, garlic aioli

(add avocado $1.5)

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Wine

SPARKLING

10
Jeio Prosecco Valdobbiadene 187ml
25
Laurent-Perrier Brut, Champagne 187ml
30
Jeio Prosecco Valdobbiadene 750ml
70
Domaine Carneros Brut,Napa Valley
100
Pol Roger Brut Reserve
150
Laurent-Perrier Cuvee Rose, Tours-sur-marne

ROSE

9/32
Elicio, Mediterranee
10/36
Domaine de Chateaumar

10/36

Scarpetta Frico, Toscana

11/39

Le Provencal, France
 

WHITE

 8/28
Aveleda Vino Verde, Portugal
8/28
Delauney Le Grand Ballon Sauvignon Blanc, Loire Valley   
11/39 
Scarpetta Pinot Grigio, Friuli  

11/39

Hugel Gentil, Alsace   

11/60 (1000 ml)

Grape Abduction Company Starjeska, Sloveenia

12/42 

 Bin 5757 Chardonnay, Sonoma 

12/42

Coeur De La Reine Sauvignon Blanc, Loire Valley

12/42 
Anne Amie Pinot Grigio, Willamette Valley

13/46

Willamette Valley Pinot Gris

14/52

Champalou Vouvray 
60 
Château Fuissé Saint-Véran  
65 
Pascal Jolivet Sancerre
65 
Cakebread Sauvignon Blanc, Napa Valley  
65 
Domaine des Gerbeaux Pouilly Fuissé  
70 
Frank Family Chardonnay, Napa Valley

80

Jordan Chardonnay Rusian River Valley

RED

 8/28 
Chateau Le Marin, Bordeaux 
8/28 
Pascual Toso Malbec, Mendoza 
9/32 
Nicolas Pinot Noir, France 

10/35 
Carnivore Cabernet Sauvignon, California
10/35 
Cantine Povero, Barbera D'Asti

11/39

Les Fines Graves Beaujolais Village

12/42

Corte Fiore Montepulciano d'Abruzzo Apassimento

13/46

The Stag Cabernet Sauvignon, North Coast 

13/46 

J Pinot Noir, California 

39 
Don Miguel Malbec Mendoza 
49 
El Coto de Imaz Reserva, Rioja 
52 
Albert Bichot Morgon, Beaujolais 
52 
Anne Amie Pinot Noir, Willamette Valley 
52 
Cooper Mountain Pinot Noir, Willamette Valley 
52 
Cantine Povero Barbaresco
55 
Varvaglione Papale Primitivo di Manduria 
55 
Albert Bichot Savigny-Les-Beaune

60

Willamette Valley Estate Pinot Noir 
65 
Clos du Caillou Côtes du Rhône 
70 
Elk Cove Pinot Noir, Willamette Valley 
70 
Terrabianca Campaccio, Tuscany 
75
Pine Ridge Cabernet Sauvignon, Napa Valley

80

Chateaumar Chateauneuf du Pape 
85 
Chateau Lalande, Saint-Julien 
85 
Castello di Neive Barbaresco 
90

Lionello Marchesi Coldisole Brunello di Montalcino 

100 

Jordan Cabernet Sauvignon

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COCKTAILS

HOUSE

14

Dreams of spring
Herradura Silver Tequila, Raspberry, Grapefruit, Lime, Yazoo Hefeweizen

14

Sun Kiss 

Barr Hill Gin, Chareau Aloe Vera Liqueur, Cantaloupe, Honey, Lemon, Cava

14

Beach Nap  
The Real McCoy 3 Year Rum, Lemongrass & Ginger infused Leblon Cachaça, Tempus Fugit Banane Liqueur,

House Falernum, Lime

12

Mondo

Old Dominick Vodka, Blueberry, Strawberry, Lemon, Rosemary 

14

Neon Skyline

Montelobos Mezcal, Spiced Pineapple Shrub, Hibiscus, Lime

12

Wishful Thinkin' 

Tanqueray Sevilla Orange, Bombay Dry Gin, Clementine,  Thyme, Lemon, Ginger Beer 

12

Funky Town

Bulleit Rye, Marsala Ostinato Secco, Saveiro Madeira, Luxardo Cherry

14

Country Roads

Pecan-Infused Buffalo Trace, Brown Sugar, Bitters,

Burnt Orange