we are back!
We are happy to announce starting Friday, May 29th we will resume service.
Hours: Tuesday - Thursday 4:30 - 9:00 (Happy Hour 4:30 - 6:30)
Friday 5:30 - 9:30
Saturday 5:30 - 9:30
*We are currently not serving Saturday brunch.
Please follow us on social media for day-to-day updates.
APPETIZERS
18
cheese plate
Imported cheeses served with olives, fruit and tapenade
24
sampler plate
House-made Italian sausage, a selection of imported cheeses & charcuterie
SALADS
11
citrus salad
orange selection, grapefruit, avocado &
scallions with cilantro-lime vinaigrette
10
Panzanella
House croutons, heirloom tomatoes, cucumber, red onions,
kalamata olives, extra virgin olive oil
13
roasted baby carrots
Hopickled fennel, dill and yogurt-tahini dressing
18
prawn ceviche
Radicchio, fennel, jalapeno, mango, red onion, roasted tomatoes, spanish olive oil
12
tuscan bean salad
Red onion, sage and pancetta, lemon vinaigrette, arugula
15
burrata
Plum and apple compote, pancetta, arugula, balsamic reduction
13
roasted beet
Candied walnuts, goat cheese, dill & yogurt vinaigrette
VEGETARIAN
16
vegetable plate
Crimini, roasted asparagus, charred bell peppers, infused olive oil
10
roasted cauliflower
Spiced nuts, radicchio, cacio e pepe aioli
PASTA
9 / 17
spinach ravioli
Ricotta, goat cheese, pine nuts, garlic butter
8/14
Pesto Genovese
Spaghetti, basil-garlic pesto
9/17
spaghetti neri
served cold with calabrian chilis, sweet peppers, scallions, basil and lemon vinaigrette
9/17
spaghetti all' amatriciana
Tomatoes, pancetta, basil and spice, parmesan
9/17
bacon N' Cream
bluff city fungi mushrooms, dill, red onion, pecorino
11/18
spaghetti chorizo bolognese
House made chorizo sausage with carrots, onions and puréed tomatoes, parmesan
12/19
spaghetti with wild mushrooms
in a light cream sauce with parmesan
19
beef stroganoff
Beef tenderloin, crimini mushrooms, sour cream, linguini
20
seafood pasta
Salmon, shrimp, halibut, scallions, sweet peppers, yellow onions, capers, garlic & ginger in a cream sauce
ENTREES
32
halibut
Beech mushrooms, Bok Choy, rice noodles, miso broth
27
seared salmon
Tabouleeh, garlic-ginger sauce, baby herb rocket salad with lemon zest
26
branzino filet
Caper butter, herbed basmati rice
26
blackened skin on chicken breast
Herbed basmati rice, candied tomatoes, garlic chips
24
baby back ribs
Adobo sauce, sumac slaw and charred corn on the husk
45
Ribeye
10 oz. ribeye, roasted radishes, okra, new potatoes & calabrian chimichurri butter
24
Ruby red trout
Potato salad with red onion, capers, herbs and lemon-garlic aioli
25
barramundi
Caulilini, braised leeks, fennel fronds, roasted tomatoes and lemon-turmeric butter
15
ecco burger
House made chorizo sausage, manchego, lettuce, tomato, onions, garlic aioli
(add avocado $1.5)
Wine
SPARKLING
10
Jeio Prosecco Valdobbiadene 187 ml
25
Laurent-Perrier Brut, Champagne 187 ml
30
Jeio Prosecco Valdobbiadene 750 ml
70
Domaine Carneros Brut, Napa Valley
100
Pol Roger Brut Reserve
150
Laurent-Perrier Cuvée Rosé, Tours-sur-Marne
ROSE
35
Elicio, Méditerranée
WHITE
8 / 28
Melini Orvieto Classico, Umbria
10 / 35
Emmolo Sauvignon Blanc, Napa Valley
10 / 35
Pascal Jolivet Sauvignon Blanc, Loire Valley
10/35
Cantina Povero Roero Arneis, Piedmont
35
Cuvée A Mueller Thurgau, Willamette Valley
11/39
Scarpetta Pinot Grigio, Friuli
11/39
Hugel Gentil, Alsace
39
Albert Bichot Chardonnay “ Horizon, “ France
42
Anne Amie Pinot Grigio, Willamette Valley
60
Château Fuissé Saint-Véran
65
Pascal Jolivet Sancerre
65
Cakebread Sauvignon Blanc, Napa Valley
65
Domaine des Gerbeaux Pouilly Fuissé
70
Frank Family Chardonnay, Napa Valley
RED
8 / 28
Chateau Le Marin, Bordeaux
8 / 28
Pascual Toso Malbec, Mendoza
28
Domaine de la Berthete Côtes du Rhône
32
Nicolas Pinot Noir, France
35
Carnivore Cabernet Sauvignon, California
39
Scarpetta Barbera del Monferrato, Piedmont
39
Don Miguel Malbec Mendoza
46
Alexander Valley Cabernet Sauvignon
49
El Coto de Imaz Reserva, Rioja
52
Albert Bichot Morgon, Beaujolais
52
Anne Amie Pinot Noir, Willamette Valley
52
Cooper Mountain Pinot Noir, Willamette Valley
52
Cantine Povero Barbaresco
55
Varvaglione Papale Primitivo di Manduria
55
Albert Bichot Savigny-Les-Beaune
65
Clos du Caillou Côtes du Rhône
65
The Stag Cabernet Sauvignon, North Coast
70
Elk Cove Pinot Noir, Willamette Valley
70
Terrabianca Campaccio, Tuscany
75
Pine Ridge Cabernet Sauvignon, Napa Valley
80
Robert Sinskey Pinot Noir, Carneros
80
Chateaumar Chateauneuf du Pape
85
Chateau Lalande, Saint-Julien
85
Castello di Neive Barbaresco
90
Lionello Marchesi Coldisole Brunello di Montalcino
