DAILY TAKEOUT SPECIALS

salad

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14

watermelon salad

Arugula, feta, red onion, balsamic reduction

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13

greek salad

Greek olives, roasted tomato, feta cheese, peppers & oregano vinaigrette

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15

cobb salad

Bacon, avocado, egg, red wine & Dijon vinaigrette

 (add chicken $5)

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13

bibb salad

Shallots, bacon, roasted tomatoes & house bleu cheese dressing

(add chicken $5, salmon $8, Shrimp $7)

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14

Chicken salad

Pears, apples, grapes, walnuts & balsamic vinaigrette

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soup

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7

tomato soup

Gorgonzola, adobo seasoning, dill

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7

chowder

Please inquire for weekly chowder

$7

gazpacho

Red and green bell peppers, garlic, cucumber, tomato purée

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pasta

19

wagu beef ragu

Carrots, onions, tomato purée, 

Parmesan

9/16

spaghetti & meatball

House marinara topped with parmesan

9/16

lupara

House sausage, crimini mushrooms, tomato purée

8/14

vegetable pasta

Cauliflower, tomatoes, leeks, garlic herb butter, parmesan

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entree

15

delta catfish

 with tangy slaw

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FAMILY PORTIONS

Many of our pasta sauces and soups are available to go in both pint and quart sizes. Feel free to inquire about prices. Fresh homemade pasta is also available at $2 per serving.

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APPETIZERS

18

cheese plate

Imported cheeses served with olives, fruit and tapenade​

14

sampler plate

House-made Italian sausage, a selection of imported cheeses & charcuterie​

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SALADS

11

orange & fennel salad

Olives, red onion, white wine vinaigrette, arugula

10

Panzanella

House croutons, heirloom tomatoes, cucumber, red onions,

kalamata olives, extra virgin olive oil

12

tuscan bean salad

Red onion, sage and pancetta, lemon vinaigrette, arugula

15

buratta

Plum and apple compote, pancetta, arugula, balsamic reduction

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13

roasted beet 

Candied walnuts, goat cheese, dill & yogurt vinaigrette

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VEGETARIAN

14
vegetable plate

Fresh seasonal vegetables

8

roasted cauliflower

Spiced nuts, radicchio, cacio e pepe aioli

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PASTA

9 / 17

butternut squash ravioli 
Lady fingers, ricotta, roasted cherries

8/14

Spicy Arugula Pesto Spaghetti 

Walnuts, roasted garlic, Calabrian chilies, pecorino

9/17

spaghetti alla puttanesca 

Tomatoes, capers, olives and anchovies

9/17

spaghetti alla amatriciana

Tomatoes, pancetta, basil and spice, parmesan

9/17

bacon & cream linguini

Red onion, locally sourced mushrooms

11/18

spaghetti chorizo bolognese

House made chorizo sausage with carrots, onions and puréed tomatoes, parmesan

12/19

spaghetti with wild mushrooms 
in a light cream sauce with parmesan

19
beef stroganoff
Beef tenderloin, crimini mushrooms, sour cream, linguini

20

seafood pasta

Salmon, shrimp, halibut, scallions, sweet peppers, yellow onions, capers, garlic & ginger in a cream sauce

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ENTREES

32

halibut

Beech mushrooms, Bok Choy, rice noodles, miso broth

27

seared salmon

Couscous, grilled asparagus

26

branzino filet

Caper butter, herbed basmati rice

26

skin on chicken breast

Mushroom risotto, portobello, roasted tomato chutney, grana padana

25

pork tenderloin

Sautéed squash, burnt brussels, navy beans, honey ginger

28

braised beef short ribs

Garlic and oregano mashed potatoes, king trumpet mushrooms, ancho chili demi

35

Ribeye

8oz. ribeye, garlic butter, new potatoes,white asparagus

14

ecco burger

House made chorizo sausage, manchego, lettuce, tomato, onions, garlic aioli

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(add avocado $1.5)

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WEEKLY WINE SPECIAL

This weeks selection of $15 a bottle wines. Order a bottle with any to-go order.

RED

8 / 28

Los Dos , Spain 

8 / 28

Chateau Le Marin, Bordeaux 

8 / 28

Poggio Sughure Sangiovese, Tuscany

8 / 28

Pascual Toso Malbec, Mendoza 

8 / 28

Domaine de la Berthete Côtes du Rhône 

9 / 32

Nicolas Pinot Noir, France 

10 /35

Carnivore Cabernet Sauvignon, California 

11 / 39

Scarpetta Barbera del Monferrato, Piedmont 

11 / 39

Don Miguel Malbec Mendoza 

12 / 42

Altesino Rosso, Tuscany 

13 / 46

Masseria Li Veli Askos Susumaniello, Puglia 

13 /46

Cardedu “Caladu” Cannonau di Sardegna 

13 /46

Alexander Valley Cabernet Sauvignon 

14 / 49

El Coto de Imaz Reserva, Rioja 

15 / 52

Albert Bichot Morgon, Beaujolais 

15 / 52

Anne Amie Pinot Noir, Willamette Valley 

15 / 52

Cooper Mountain Pinot Noir, Willamette Valley 

15 / 52

Cantine Povero Barbaresco 

55

Varvaglione Papale Primitivo di Manduria 

55

Albert Bichot Savigny-Les-Beaune 

65

Clos du Caillou Côtes du Rhône 

65

The Stag Cabernet Sauvignon, North Coast 

70

Elk Cove Pinot Noir, Willamette Valley 

 70

Terrabianca Campaccio, Tuscany

75

Pine Ridge Cabernet Sauvignon, Napa Valley 

80

Robert Sinskey Pinot Noir, Carneros 

80

Chateaumar Chateauneuf du Pape 

85

Chateau Lalande, Saint-Julien 

85

Castello di Neive Barbaresco 

90

Lionello Marchesi Coldisole Brunello di Montalcino

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COCKTAILS​

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HOUSE​​

13

a bit of earth
Vernal Gin, Chareau, Avocado, Cucumber, Lime, Simple, Olive Oil

13

bronze on the mountainside 

Braulio, Bourbon, Angostura Bitters, Rhubarb Bitters, Orange Peel

13

poseidon’s tea 
Castle & Key London Dry Gin, Liquore Strega, Matcha,  Lemon, Saline, Thyme, Nori

11

mondo

Old Dominick Vodka, Blueberry, Strawberry, Lemon, Rosemary  

11

un poco loco

Bacardi White Rum, Casamigos Mezcal, Coco Lopez, Blackberry Cinnamon, Peychaud’s Bitters, Cumin 

11

under the radar

Maestro Dobel Smoked Tequila, Aperol, Grenadine,  Lime, Habanero Shrub 

11

Absinthe Minded

Copper and Kings Absinthe, Creme De Violet,  Lillet Blanc, Solerno, Lemon 

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