APPETIZERS
28
crab claws aglio e olio
Red pepper flakes, garlic, butter, parsley
20
cheese plate
Imported cheeses served with olives, fruit and tapenade
25
sampler plate
House-made Italian sausage, a selection of imported cheeses & charcuterie
SALADS
18
marinated tomato salad
Assorted tomatoes, sweet onion, scallion, basil, crouton crumble, Italian vinaigrette
16
salad lyonnaise
Mixed greens, pancetta, candied tomatoes, poached egg,
lemon vinaigrette
15
tuscan bean salad
Red onion, sage and pancetta, lemon vinaigrette, arugula
15
spinach salad
Apples, gorgonzola, candied walnuts, cider vinaigrette
17
citrus salad
Blood orange, naval orange, grapefruit, avocado, red onion, cilantro & serrano chili vinaigrette
21
prosciutto wrapped cantaloupe
Burrata, arugula, toast point, balsamic reduction
vegetarian
23
farro
Local mushrooms, feta, fennel fronds, red wine vinaigrette
14
braised bok choy
Beech mushrooms, garlic, miso broth, toasted peanuts
20
roasted cauliflower
Spiced nuts, radicchio, cacio e pepe aioli
pasta
12/20
braised leek ravioli
Ricotta, browned butter, toasted pine nuts, parmesan
12/20
trofie al pesto
Basil, pine nuts, garlic, olive oil, parmesan
10/18
spaghetti aglio e olio
Red pepper flakes, garlic, parsley, parmesan
14/23
spaghetti chorizo bolognese
House made chorizo sausage with carrots, onions and puréed tomatoes, parmesan
14/23
spaghetti with wild mushrooms
in a light cream sauce with parmesan
26
beef stroganoff
Beef tenderloin, crimini mushrooms, sour cream, linguini
26
seafood pasta
Salmon, shrimp, halibut, scallions, sweet peppers, yellow onions, capers, garlic & ginger in a cream sauce
15/25
bucatini all' amatriciana
Bacon, pancetta, onion, red pepper, tomato sauce
14/23
LINGUINI ALLE COZZE
Mussels, garlic, white wine, red pepper flakes
ENTREES
33
seared ahi tuna
Sesame & garlic rice, chilies, sweet & spicy soy glaze, toasted sesame seeds
33
atlantic salmon
Asparagus, cous-cous topped with gremolata
30
prawn risotto milanese
Arborio rice, saffron, sweet onions and parmesan
31
branzino
Herbed basmati rice topped with caper butter
17
ecco burger
house made chorizo sausage, manchego, lettuce, tomato, onions, garlic aioli
(add avocado $1.5)
40
chili lime scallops
basmati rice, mango- jalapeno salsa, citrus, honey
27
garlic marinated flat iron steak
Broccolini and garlic soy butter sauce
37
mahi
Sumac, soy & miso rice, mussels, coconut & curry broth
Wine
by the glass options change frequently.
please inquire with your server.
SPARKLING
10
Lunetta Prosecco 187ml
12
Pasqua Prosecco Rose 187ml
35
Chic Cava
46
Gerard Bertrand Brut Rose, France
46
Le Coeur de la Reine Cremant de Loire, France
30
Jeio Prosecco Valdobbiadene 750ml
55
Laurent Perrier Brut 375ml, Champagne
70
Domaine Carneros Brut, Napa Valley
100
Lanson Pere & Fils Brut, Champagne
150
Laurent-Perrier Cuvee Rose, Tours-sur-marne
ROSE
11/39
Le Provencal, France
42
M. Chapoutier Belleruche, Côtes du Rhône
46
King Estate Pinot Noir Rose, Willamette Valley
49
Tormaresca Califuria, Puglia
WHITE
10/35
Fess Parker Riesling, Santa Barbara
35
Delauney Le Grand Ballon Sauvignon Blanc, Loire Valley
11/39
Scarpetta Pinot Grigio, Friuli
39
Hugel Gentil, Alsace
42
Bin 5757 Chardonnay, Sonoma
12/42
Quenard, Savoie Les Abymes
46
Pieropan Soave Classico, Veneto
46
Cap Cette Picpoul Blanc, Languedoc
15/52
Bouchaine Chardonnay, Napa Valley
52
Jermann Pinot Grigio, Friuli
60
Château Fuissé Saint-Véran
65
Domaine des Gerbeaux Pouilly Fuissé
75
Cakebread Sauvignon Blanc, Napa Valley
80
Jordan Chardonnay, Russian River Valley
85
J. de Villebois, Sancerre
RED
10/35
Pascual Toso Malbec, Mendoza
35
Angeline Pinot Noir Reserve, Mendocino County
39
Ciacci Piccolomini d'Argona Blend of Cabernet, Tuscany
39
Comtesse de Malet Roquefort, Bordeaux
11/39
Les Fines Beaujolais Village
39
Cantine Povero, Barbera D'Asti
42
Corte Fiore Appassimento, Puglia
14/49
J Pinot Noir, California
15/52
Alexander Valley Cabernet, Sonoma
52
Cooper Mountain Pinot Noir, Willamette Valley
56
Colpetrone Montefalco Sagrantino, Umbria
60
Giovanni Rosso Nebbiolo, Piemonte
65
Clos du Caillou Côtes du Rhône
65
Elk Cove Pinot Noir, Willamette Valley
70
Willamette Valley Estate Pinot Noir
85
Robert Mondavi Winery Cabernet Sauvignon, Napa Valley
85
Castello di Neive Barbaresco
90
Lionello Marchesi Coldisole Brunello di Montalcino
90
Domaine des Bosquets Gigondas Reserve, Southern Rhône Valley
100
Jordan Cabernet Sauvignon, Alexander Valley
180
Chateau de Beaucatel, Chateauneuf du Pape
non alcoholic
0% abv cocktails
11
tea time at sunset
Pineapple Green Tea, Pineapple Shrub, Lime, Q Hibiscus Ginger Beer, Salt
11
gwenyth's choice
Lyre's London Dry Spirit, Cantaloupe, Lemon, Fee Foam, Lemon, Cucumber, Soda Water
10
mondo's day off
Blueberry, Strawberry, Lemon, Soda Water, Rosemary
13
spritz
Lyre's Amalfi Spritz, Orange Twist
