we are back!
We are happy to announce starting Friday, May 29th we will resume service.
Hours: Tuesday - Thursday 4:30 - 9:00 (Happy Hour 4:30 - 6:30)
Friday 5:30 - 9:30
Saturday 5:30 - 9:30
*We are currently not serving Saturday brunch.
Please follow us on social media for day-to-day updates.
APPETIZERS
18
cheese plate
Imported cheeses served with olives, fruit and tapenade
24
sampler plate
House-made Italian sausage, a selection of imported cheeses & charcuterie
SALADS
11
orange & fennel salad
Olives, red onion, white wine vinaigrette, arugula
10
Panzanella
House croutons, heirloom tomatoes, cucumber, red onions,
kalamata olives, extra virgin olive oil
12
tuscan bean salad
Red onion, sage and pancetta, lemon vinaigrette, arugula
15
burrata
Plum and apple compote, pancetta, arugula, balsamic reduction
13
roasted beet
Candied walnuts, goat cheese, dill & yogurt vinaigrette
VEGETARIAN
14
vegetable plate
Fresh seasonal vegetables
8
roasted cauliflower
Spiced nuts, radicchio, cacio e pepe aioli
PASTA
9 / 17
butternut squash ravioli
Lady fingers, ricotta, roasted cherries
8/14
Spicy Arugula Pesto Spaghetti
Walnuts, roasted garlic, Calabrian chilies, pecorino
9/17
spaghetti alla puttanesca
Tomatoes, capers, olives and anchovies
9/17
spaghetti alla amatriciana
Tomatoes, pancetta, basil and spice, parmesan
9/17
bacon & cream linguini
Red onion, locally sourced mushrooms
11/18
spaghetti chorizo bolognese
House made chorizo sausage with carrots, onions and puréed tomatoes, parmesan
12/19
spaghetti with wild mushrooms
in a light cream sauce with parmesan
19
beef stroganoff
Beef tenderloin, crimini mushrooms, sour cream, linguini
20
seafood pasta
Salmon, shrimp, halibut, scallions, sweet peppers, yellow onions, capers, garlic & ginger in a cream sauce
ENTREES
32
halibut
Beech mushrooms, Bok Choy, rice noodles, miso broth
27
seared salmon
Couscous, grilled asparagus
26
branzino filet
Caper butter, herbed basmati rice
26
skin on chicken breast
Mushroom risotto, portobello, roasted tomato chutney, grana padana
28
braised beef short ribs
Garlic and oregano mashed potatoes, king trumpet mushrooms, ancho chili demi
35
Ribeye
8oz. ribeye, garlic butter, new potatoes,white asparagus
14
ecco burger
House made chorizo sausage, manchego, lettuce, tomato, onions, garlic aioli
(add avocado $1.5)
Wine
SPARKLING
8
La Marca Prosecco 187 ml
8 / 32
Agarena Cava Brut, Catalonia
12 / 48
Pierre Sparr Cremant d’Alsace Rosé
12 /48
Argyle Brut, Willamette Valley
25
Laurent-Perrier Brut, Champagne 187 ml
30
La Marca Prosecco 750 ml
70
Domaine Carneros Brut, Napa Valley
100
Pol Roger Brut Reserve
150
Laurent-Perrier Cuvée Rosé, Tours-sur-Marne
ROSE
8 / 28
Isle Saint-Pierre
9 /32
Elicio, Méditerranée
10 / 35
Mont-Redon Côtes du Rhône Réserve
WHITE
8 / 28
Melini Orvieto Classico, Umbria
9 / 32
Domaine de Couron Viognier, Rhône Valley
10 / 35
Pascal Jolivet Sauvignon Blanc, Loire Valley
10 / 35
Cantina Povero Roero Arneis, Piedmont
10 / 35
Cuvée A Mueller Thurgau, Willamette Valley
11 / 39
Scarpetta Pinot Grigio, Friuli
11 / 39
Hugel Gentil, Alsace
11 / 39
Albert Bichot Chardonnay “ Horizon, “ France
11 / 39
Elk Cove Riesling, Willamette Valley
12 / 42
Rutherford Ranch Chardonnay, Napa Valley
12 / 42
Anne Amie Pinot Grigio, Willamette Valley
12 / 42
Gönc- Pavel Kerner, Slovenia
13 / 46
Doniene Gorrondona Txakoli, Basque country
14 / 49
Jean-Marc Brocard Chablis Saints Claire
60
Château Fuissé Saint-Véran
65
Pascal Jolivet Sancerre
65
Cakebread Sauvignon Blanc, Napa Valley
65
Domaine des Gerbeaux Pouilly Fuissé
70
Frank Family Chardonnay, Napa Valley
RED
8 / 28
Los Dos , Spain
8 / 28
Chateau Le Marin, Bordeaux
8 / 28
Poggio Sughure Sangiovese, Tuscany
8 / 28
Pascual Toso Malbec, Mendoza
8 / 28
Domaine de la Berthete Côtes du Rhône
9 / 32
Nicolas Pinot Noir, France
10 /35
Carnivore Cabernet Sauvignon, California
11 / 39
Scarpetta Barbera del Monferrato, Piedmont
11 / 39
Don Miguel Malbec Mendoza
12 / 42
Altesino Rosso, Tuscany
13 / 46
Masseria Li Veli Askos Susumaniello, Puglia
13 /46
Cardedu “Caladu” Cannonau di Sardegna
13 /46
Alexander Valley Cabernet Sauvignon
14 / 49
El Coto de Imaz Reserva, Rioja
15 / 52
Albert Bichot Morgon, Beaujolais
15 / 52
Anne Amie Pinot Noir, Willamette Valley
15 / 52
Cooper Mountain Pinot Noir, Willamette Valley
15 / 52
Cantine Povero Barbaresco
55
Varvaglione Papale Primitivo di Manduria
55
Albert Bichot Savigny-Les-Beaune
65
Clos du Caillou Côtes du Rhône
65
The Stag Cabernet Sauvignon, North Coast
70
Elk Cove Pinot Noir, Willamette Valley
70
Terrabianca Campaccio, Tuscany
75
Pine Ridge Cabernet Sauvignon, Napa Valley
80
Robert Sinskey Pinot Noir, Carneros
80
Chateaumar Chateauneuf du Pape
85
Chateau Lalande, Saint-Julien
85
Castello di Neive Barbaresco
90
Lionello Marchesi Coldisole Brunello di Montalcino
