APPETIZERS
28
crab claws aglio e olio
Red pepper flakes, garlic, butter, parsley
20
cheese plate
Imported cheeses served with olives, fruit and tapenade
25
sampler plate
House-made Italian sausage, a selection of imported cheeses & charcuterie
SALADS
14
Panzanella
House croutons, heirloom tomatoes, cucumber, red onions,
kalamata olives, extra virgin olive oil
16
salad lyonaisse
Mixed greens, pancetta, candied tomatoes, poached egg,
lemon vinaigrette
15
tuscan bean salad
Red onion, sage and pancetta, lemon vinaigrette, arugula
15
spinach salad
Apples, gorgonzola, candied walnuts, cider vinaigrette
15
Orange & Fennel
Red Onion, Kalamata olives, arugula, white wine vinaigrette
vegetarian
18
burrata bruschetta
Red pear, walnut & bleu cheese crumble, honey,
balsamic reduction
14
braised bok choy
Beech mushrooms, garlic, miso broth, toasted peanuts
20
roasted cauliflower
Spiced nuts, radicchio, cacio e pepe aioli
13
white beans & kale
Beech mushrooms, feta, toasted sesame seeds, vegetable broth
pasta
12/20
butternut squash & carrot ravioli
Ricotta, pangrattato, beurre noisette
10/18
arugula pesto genovese
Spaghetti, arugula-garlic pesto with walnuts and parmesan
14/23
bacon N' cream
bluff city fungi mushrooms, dill, red onion, pecorino
14/23
spaghetti chorizo bolognese
House made chorizo sausage with carrots, onions and puréed tomatoes, parmesan
14/23
spaghetti with wild mushrooms
in a light cream sauce with parmesan
26
beef stroganoff
Beef tenderloin, crimini mushrooms, sour cream, linguini
26
seafood pasta
Salmon, shrimp, halibut, scallions, sweet peppers, yellow onions, capers, garlic & ginger in a cream sauce
14/23
mushroom fettuccini
Cremini mushrooms, tarragon, goat cheese sauce, parmesan
15/25
SAUSAGE ORECCHIETTE
Broccoli, red pepper flakes, cream, parmesan
14/23
LINGUINI ALLE COZZE
Mussels, garlic, white wine, red pepper flakes
ENTREES
32
seared ahi tuna
shallot & white wine risotto, caramelized onion agrodolce, balsamic glaze
32
king salmon
red & green lentils, yellow onion, shallots, garlic, swiss chard, preserved lemon
28
shrimp risotto
butternut squash, sage, lime zest, crushed red pepper
30
branzino
fregula, kalamata olives, sweet peppers, roasted peppers, shaved fennel & onion, gremolata
17
ecco burger
house made chorizo sausage, manchego, lettuce, tomato, onions, garlic aioli
(add avocado $1.5)
40
scallops n' cajun cream corn
lobster tail, sweet drop peppers, roasted red peppers, leeks, cipollini onions
27
sous vide pork tenderloin
wild rice, soffritto, cranberries, braising jus
38
pasture raised veal osso buco
creamy polenta, gremolata
39
spice crusted lamb chops
sweet potato mash, bluff city fungi mushrooms, fennel & onion, yogurt & mint sauce
Wine
by the glass options change frequently.
please inquire with your server.
SPARKLING
10
Lunetta Prosecco 187ml
12
Pasqua Prosecco Rose 187ml
35
Chic Cava
46
Gerard Bertrand Brut Rose, France
46
Le Coeur de la Reine Cremant de Loire, France
30
Jeio Prosecco Valdobbiadene 750ml
55
Laurent Perrier Brut 375ml, Champagne
70
Domaine Carneros Brut, Napa Valley
100
Lanson Pere & Fils Brut, Champagne
150
Laurent-Perrier Cuvee Rose, Tours-sur-marne
ROSE
11/39
Le Provencal, France
42
M. Chapoutier Belleruche, Côtes du Rhône
46
King Estate Pinot Noir Rose, Willamette Valley
WHITE
10/35
Fess Parker Riesling, Santa Barbara
35
Delauney Le Grand Ballon Sauvignon Blanc, Loire Valley
39
Scarpetta Pinot Grigio, Friuli
11/39
Hugel Gentil, Alsace
42
Bin 5757 Chardonnay, Sonoma
42
Quenard, Savoie Les Abymes
46
Pieropan Soave Classico, Veneto
46
Cap Cette Picpoul Blanc, Languedoc
52
Bouchaine Chardonnay, Napa Valley
14/52
Jermann Pinot Grigio, Friuli
60
Château Fuissé Saint-Véran
65
Domaine des Gerbeaux Pouilly Fuissé
75
Cakebread Sauvignon Blanc, Napa Valley
80
Jordan Chardonnay, Russian River Valley
85
J. de Villebois, Sancerre
RED
10/35
Pascual Toso Malbec, Mendoza
35
Angeline Pinot Noir Reserve, Mendocino County
39
Ciacci Piccolomini d'Argona Blend of Cabernet, Tuscany
39
Comtesse de Malet Roquefort, Bordeaux
11/39
Les Fines Beaujolais Village
12/42
Cantine Povero, Barbera D'Asti
42
Corte Fiore Appassimento, Puglia
14/49
J Pinot Noir, California
52
Alexander Valley Cabernet, Sonoma
52
Cooper Mountain Pinot Noir, Willamette Valley
56
Colpetrone Montefalco Sagrantino, Umbria
60
Giovanni Rosso Nebbiolo, Piemonte
65
Clos du Caillou Côtes du Rhône
65
Elk Cove Pinot Noir, Willamette Valley
70
Willamette Valley Estate Pinot Noir
85
Robert Mondavi Winery Cabernet Sauvignon, Napa Valley
85
Castello di Neive Barbaresco
90
Lionello Marchesi Coldisole Brunello di Montalcino
90
Domaine des Bosquets Gigondas Reserve, Southern Rhône Valley
100
Jordan Cabernet Sauvignon, Alexander Valley
180
Chateau de Beaucatel, Chateauneuf du Pape
non alcoholic
0% abv cocktails
11
the life of the land
Pineapple & Strawberry Green Tea, Ginger & Hibiscus Cordial,, Lime, Q Hibiscus Ginger Beer, Mint
11
the greensward
Lyre's Agave Reserve Spirit, Cucumber, Jalapeño, Aquafaba, Lime, Black Pepper
11
mondo's day off
Blueberry, Strawberry, Lemon, Soda Water, Rosemary
12
spritz
Lyre's Amalfi Spritz, Orange Twist
