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HOURS OF OPERATION:

Hours: Tuesday - Thursday 4:30 - 9:00 (Happy Hour 4:30 - 6:30)

Friday 5:30 - 9:30

Saturday 5:30 - 9:30

*We are currently not serving Saturday brunch. 

 

Please follow us on social media for day-to-day updates.

 

APPETIZERS

18

cheese plate

Imported cheeses served with olives, fruit and tapenade​

24

sampler plate

House-made Italian sausage, a selection of imported cheeses & charcuterie​

SALADS
12

Panzanella

House croutons, heirloom tomatoes, cucumber, red onions,

kalamata olives, extra virgin olive oil

15

salad lyonaisse

Mixed greens, pancetta, candied tomatoes, poached egg,

lemon vinaigrette 

12

tuscan bean salad

Red onion, sage and pancetta, lemon vinaigrette, arugula

18

burrata

Sautéed kale, toasted pine nuts, roasted beet, lemon zest, dill vinaigrette

13

spinach salad 

Apples, gorgonzola, candied walnuts, cider vinaigrette 

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VEGETARIAN

16

roasted asparagus

Quojita cheese, house-made ranch, fried garlic

17
vegetable plate

Mixed vegetables, extra virgin olive oil

16

roasted cauliflower

Spiced nuts, radicchio, cacio e pepe aioli

15

roasted baby carrots

Pickled fennel, dill and yogurt-tahini dressing

PASTA

13/22

lobster ravioli 

King crab, ricotta, basil, lemon zest, garlic butter

8/14
arugula pesto genovese 
Spaghetti, arugula-garlic pesto with walnuts

9/17

pasta alla norma  

Eggplant, roma tomatoes, parsley, balsamic, parmesan 

9/17

spaghetti all' amatriciana

Tomatoes, pancetta, basil and spice, parmesan

9/17

bacon N' cream

 bluff city fungi mushrooms, dill, red onion, pecorino

11/18

spaghetti chorizo bolognese

House made chorizo sausage with carrots, onions and puréed tomatoes, parmesan

12/19

spaghetti with wild mushrooms 
in a light cream sauce with parmesan

19
beef stroganoff
Beef tenderloin, crimini mushrooms, sour cream, linguini

22

seafood pasta

Salmon, shrimp, halibut, scallions, sweet peppers, yellow onions, capers, garlic & ginger in a cream sauce

9/17

SPAGHETTI PUTTANESCA

Anchovies, capers, garlic, olives, tomato 

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ENTREES

27

winter pot roast

Polenta cakes, shiitake mushrooms, caramelized red onion, mushroom demi

28

seared salmon

Allspice, curried cauliflower, steamed basmati rice,

pickled daikon radish 

26

branzino filet

Caper butter, herbed basmati rice

26

skin on chicken breast

Roasted baby carrots, new potatoes, vidalia onions, gremolata 

27

spicy prawns 

N'duja rice, andouille sausage, caramelized onions, scallions, rocket salad

45

surf n' turf

Ribeye, scallops, cauliflower puree, bok choy, red wine demi butter, fried garlic 

25

 red trout

Potatoes, fennel, onions, chimichurri, lemon honey glaze 

26

barramundi

Caulilini, braised leeks, fennel fronds, roasted tomatoes and lemon-turmeric butter

16

ecco burger

House made chorizo sausage, manchego, lettuce, tomato, onions, garlic aioli

(add avocado $1.5)

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Wine

SPARKLING

10
Jeio Prosecco Valdobbiadene 187ml
25
Laurent-Perrier Brut, Champagne 187ml
30
Jeio Prosecco Valdobbiadene 750ml
70
Domaine Carneros Brut,Napa Valley
100
Pol Roger Brut Reserve
150
Laurent-Perrier Cuvee Rose, Tours-sur-marne

ROSE

9/32
Elicio, Mediterranee
10/36
Domaine de Chateaumar
12/45
Domaine de Fonsainte Gris de Gris

WHITE

 8/28
Aveleda Vino Verde, Portugal
8/28
Melini Orvieto Classico, Umbria   
10/35 
Emmolo Sauvignon Blanc, Napa Valley 
10/35 
Cantina Povero Roero Arneis, Piedmont 
35 
Cuvée A Mueller Thurgau, Willamette Valley  
11/39 
Scarpetta Pinot Grigio, Friuli  

11/39

Hugel Gentil, Alsace   

11/39

Albert Bichot Chardonnay "Horizon", France

12/42

Pascal Jolivet Sauvignon Blanc, Loire Valley

12/42 
Anne Amie Pinot Grigio, Willamette Valley

14/52

Giovanni Rosso Etna Bianco
60 
Château Fuissé Saint-Véran  
65 
Pascal Jolivet Sancerre
65 
Cakebread Sauvignon Blanc, Napa Valley  
65 
Domaine des Gerbeaux Pouilly Fuissé  
70 
Frank Family Chardonnay, Napa Valley

RED

 8/28 
Chateau Le Marin, Bordeaux 
8/28 
Pascual Toso Malbec, Mendoza 
8/28 
Domaine de la Berthete Côtes du Rhône  
9/32 
Nicolas Pinot Noir, France 
10/35 
Carnivore Cabernet Sauvignon, California
11/39 
Scarpetta Barbera del Monferrato, Piedmont 
39 
Don Miguel Malbec Mendoza 
46 
Alexander Valley Cabernet Sauvignon 
49 
El Coto de Imaz Reserva, Rioja 
52 
Albert Bichot Morgon, Beaujolais 
52 
Anne Amie Pinot Noir, Willamette Valley 
52 
Cooper Mountain Pinot Noir, Willamette Valley 
52 
Cantine Povero Barbaresco
55 
Varvaglione Papale Primitivo di Manduria 
55 
Albert Bichot Savigny-Les-Beaune 
65 
Clos du Caillou Côtes du Rhône 
65 
The Stag Cabernet Sauvignon, North Coast 
70 
Elk Cove Pinot Noir, Willamette Valley 
70 
Terrabianca Campaccio, Tuscany 
75
 Pine Ridge Cabernet Sauvignon, Napa Valley
 80 
Robert Sinskey Pinot Noir, Carneros 
80 Chateaumar Chateauneuf du Pape 
85 
Chateau Lalande, Saint-Julien 
85 
Castello di Neive Barbaresco 
90

Lionello Marchesi Coldisole Brunello di Montalcino 

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COCKTAILS

HOUSE

12

Overton Park Swizzle
Lustau Amontillado Sherry, Dark Rum, House Falernum, Tattersall Freewheeler Pommeau, Apple Cider, Lime, Angostura, Mint 

12

Sip of the Solstice 

Apple and Pear-Infused Copper & King's Brandy, Orange, Pomegranate, Chai Tea Concentrate, Domaine de la Berthete Côtes du Rhône

12

Alternative Medicine  
Monkey Shoulder Scotch, Fernet Branca, Ginger, Maple, Orange, Lemon

12

mondo

Old Dominick Vodka, Blueberry, Strawberry, Lemon, Rosemary  

12

The Witch's Word

Del Maguey Mezcal, Aperol, Liquore Strega, Lemon, Sea Salt, Luxardo Cherry 

12

Eternal Sunshine

Barr Hill Gin, Barsol Pisco, Pear-Ginger Shrub, Lime,

Chic Cava, Sage 

14

Shaken All Over

Espresso Infused Averna Amaro, Woodford Reserve, Cardamom, Aquafaba  

14

Country Roads

Pecan-Infused Buffalo Trace, Brown Sugar, Bitters,

Burnt Orange 

©ECCO on Overton Park 2019