HOURS OF OPERATION:
Tuesday - Thursday
4:30 - 9:00
(Happy Hour 4:30 - 6:30)
Friday - Saturday
5:30 - 9:30
Please follow us on social media for day-to-day updates.
APPETIZERS
20
crab claw aglio e olio
Red pepper flakes, garlic, butter, parsley
18
cheese plate
Imported cheeses served with olives, fruit and tapenade
25
sampler plate
House-made Italian sausage, a selection of imported cheeses & charcuterie
SALADS
13
Panzanella
House croutons, heirloom tomatoes, cucumber, red onions,
kalamata olives, extra virgin olive oil
15
salad lyonaisse
Mixed greens, pancetta, candied tomatoes, poached egg,
lemon vinaigrette
13
tuscan bean salad
Red onion, sage and pancetta, lemon vinaigrette, arugula
18
burrata
Heirloom tomatoes, marinated vidalia onions, smoked salt, olive oil
13
spinach salad
Apples, gorgonzola, candied walnuts, cider vinaigrette
13
Orange & Fennel
Red Onion, Kalamata olives, arugula, white wine vinaigrette
16
Watermelon Salad
Endive, balsamic reduction, mint
VEGETARIAN
16
roasted asparagus
Quojita cheese, house-made ranch, fried garlic
17
vegetable plate
Mixed vegetables, extra virgin olive oil
18
roasted cauliflower
Spiced nuts, radicchio, cacio e pepe aioli
PASTA
13/22
lobster ravioli
King crab, ricotta, basil, lemon zest, garlic butter
8/14
arugula pesto genovese
Spaghetti, arugula-garlic pesto with walnuts and parmesan
9/17
pasta alla norma
Eggplant, roma tomatoes, parsley, balsamic, parmesan
9/17
spaghetti all' amatriciana
Tomatoes, pancetta, basil and spice, parmesan
9/17
bacon N' cream
bluff city fungi mushrooms, dill, red onion, pecorino
12/19
spaghetti chorizo bolognese
House made chorizo sausage with carrots, onions and puréed tomatoes, parmesan
13/20
spaghetti with wild mushrooms
in a light cream sauce with parmesan
21
beef stroganoff
Beef tenderloin, crimini mushrooms, sour cream, linguini
23
seafood pasta
Salmon, shrimp, halibut, scallions, sweet peppers, yellow onions, capers, garlic & ginger in a cream sauce
9/17
SPAGHETTI PUTTANESCA
Anchovies, capers, garlic, olives, tomato
13/20
LINGUINI ALLE COZZE
Mussels, garlic, white wine, red pepper flakes
ENTREES
31
golden tilefish
Lima bean succotash, peppers, leeks, tomatoes,, charred corn, pancetta, yellow bell pepper romesco sauce
32
mahi
Black rice, pineapple and mango salsa with jalapeños and red onion, cilantro and honey dressing
28
branzino
Caper butter, herbed basmati rice
28
skin on chicken breast
Orzo, scallions, roasted tomatoes, sweet drop peppers, fried garlic, gremolata
30
spicy prawns
N'duja rice, andouille sausage, scallions, rocket salad
40
ribeye
10 oz. Ribeye, procuitto wrapped hericot verts, chimichurri butter
38
halibut
Purple hull peas, romanesco, sweet pea puree, crispy bacon
28
barramundi
Caulilini, braised leeks, fennel fronds, roasted tomatoes and lemon-turmeric butter
16
ecco burger
House made chorizo sausage, manchego, lettuce, tomato, onions, garlic aioli
(add avocado $1.5)
Wine
SPARKLING
10
Lunetta Prosecco 187ml
12
Pasqua Prosecco Rose 187ml
25
Laurent-Perrier Brut, Champagne 187ml
10/35
Chic Cava
11/39
Clara Vie Brut Rose
30
Jeio Prosecco Valdobbiadene 750ml
70
Domaine Carneros Brut,Napa Valley
100
Pol Roger Brut Reserve
150
Laurent-Perrier Cuvee Rose, Tours-sur-marne
ROSE
10/36
Scarpetta Frico, Toscana
11/39
Le Provencal, France
12/42
Domaine de Chateaumar
12/42
D0maine Les Mesclances, Mediteranee
WHITE
8/28
Aveleda Vino Verde, Portugal
10/35
Delauney Le Grand Ballon Sauvignon Blanc, Loire Valley
10/35
Muscadet Sevre Et Maine
11/39
Scarpetta Pinot Grigio, Friuli
11/39
Hugel Gentil, Alsace
11/60 (1000 ml)
Grape Abduction Company Stajerska, Slovenia
12/42
Bin 5757 Chardonnay, Sonoma
12/42
Coeur De La Reine Sauvignon Blanc, Loire Valley
13/46
Willamette Valley Pinot Gris
14/52
Bouchaine Estate Chardonnay, Napa Valley
60
Château Fuissé Saint-Véran
65
Pascal Jolivet Sancerre
65
Cakebread Sauvignon Blanc, Napa Valley
65
Domaine des Gerbeaux Pouilly Fuissé
70
Frank Family Chardonnay, Napa Valley
80
Jordan Chardonnay Russian River Valley
RED
8/28
Chateau Le Marin, Bordeaux
8/28
Pascual Toso Malbec, Mendoza
9/32
Nicolas Pinot Noir, France
10/35
Carnivore Cabernet Sauvignon, California
10/35
Cantine Povero, Barbera D'Asti
11/39
Les Fines Graves Beaujolais Village
12/42
Corte Fiore Appassimento, Montepulciano d'Abruzzo
13/46
The Stag Cabernet Sauvignon, North Coast
13/46
J Pinot Noir, California
49
El Coto de Imaz Reserva, Rioja
52
Albert Bichot Morgon, Beaujolais
52
Anne Amie Pinot Noir, Willamette Valley
52
Cooper Mountain Pinot Noir, Willamette Valley
52
Cantine Povero Barbaresco
55
Albert Bichot Savigny-Les-Beaune
60
Willamette Valley Estate Pinot Noir
65
Clos du Caillou Côtes du Rhône
70
Elk Cove Pinot Noir, Willamette Valley
70
Terrabianca Campaccio, Tuscany
75
Pine Ridge Cabernet Sauvignon, Napa Valley
80
Chateaumar Chateauneuf du Pape
85
Chateau Lalande, Saint-Julien
85
Castello di Neive Barbaresco
90
Lionello Marchesi Coldisole Brunello di Montalcino
100
Jordan Cabernet Sauvignon
